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Crockpot White Chicken Chili

A hearty and flavorful dish combining tender chicken, creamy beans, and zesty spices, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot, white chicken chili, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 cans 15 oz each white beans (cannellini or great northern)
  • 1 can 14 oz diced tomatoes with green chilies
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: sour cream avocado, cilantro, lime wedges

Instructions

  • Place the chicken breasts at the bottom of the crockpot.
  • Rinse and drain the white beans, then add them to the crockpot.
  • Pour in the can of diced tomatoes with their juices.
  • Add the diced onion and minced garlic on top.
  • Season with cumin, chili powder, salt, and pepper.
  • Pour the chicken broth over the ingredients.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, shred the chicken and stir it back into the chili.
  • Taste and adjust seasonings if needed.
  • Serve hot with your choice of toppings.

Nutrition

Calories: 320kcal | Carbohydrates: 35g | Protein: 30g | Fat: 10g | Fiber: 8g