This Dutch apple pie is a beloved classic that brings warmth and comfort to any gathering. With its buttery crust, juicy apple filling, and hint of cinnamon, it’s a dessert that will delight your taste buds. Follow this simple recipe to create a pie that not only looks beautiful but also tastes divine. Get ready to impress your family and friends with this scrumptious treat!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and diced
- ½ cup granulated sugar
- 1 tsp salt
- 6-8 tbsp ice water
- 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- ½ cup brown sugar
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, and cooking time is about 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, 5g protein, and 3g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, and salt.
- Add the diced butter and mix until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough forms.
- Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out one disk on a floured surface to fit a pie pan.
- Place the rolled dough into the pie pan and trim excess edges.
- In a separate bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Fill the pie crust with the apple mixture.
- Roll out the second disk, cut into strips, and create a lattice top over the apples.
- Brush the top with melted butter and sprinkle with sugar.
- Bake for 45-50 minutes until the apples are tender and the crust is golden brown.
- Let cool before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use pre-made pie crusts to save time. For a gluten-free version, substitute regular flour with a gluten-free blend. You can also mix different apple varieties for a more complex flavor profile.
Serving and Pairings
This Dutch apple pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a hot cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. You can reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. Dutch apple pie can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using warm butter instead of cold can result in a tough crust.
- Not chilling the dough will make it difficult to handle.
- Overfilling the pie can cause it to overflow while baking.
- Baking at too high a temperature can burn the crust.
- Forgetting to vent the top crust can lead to a soggy pie.
Helpful Tips
- Use a mix of sweet and tart apples for a balanced flavor.
- Let the pie cool completely to set the filling.
- Experiment with spices like allspice or ginger for a unique twist.
- Use a pie shield to prevent the crust from burning.
FAQs
Can I use frozen apples for this pie?
Yes, you can use frozen apples. Just ensure they are thawed and drained well before using to prevent excess moisture.
What types of apples are best for Dutch apple pie?
Granny Smith and Honeycrisp are excellent options due to their balanced sweet-tart flavor and firm texture.
How do I prevent a soggy bottom crust?
To avoid a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the filling. This helps create a barrier.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to bake it.
How can I make the pie more visually appealing?
For a beautiful finish, brush the crust with an egg wash before baking and sprinkle with sugar for a lovely glaze.
Conclusion
This Dutch apple pie recipe is a timeless dessert that is sure to impress. With its deliciously sweet filling and flaky crust, it’s perfect for family gatherings or special occasions. Enjoy every bite of this comforting classic, and don’t forget to share it with your loved ones!
Dutch Apple Pie Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold and diced
- ½ cup granulated sugar
- 1 tsp salt
- 6-8 tbsp ice water
- 6 cups apples peeled and sliced
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- ½ cup brown sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, and salt.
- Add the diced butter and mix until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough forms.
- Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out one disk on a floured surface to fit a pie pan.
- Place the rolled dough into the pie pan and trim excess edges.
- In a separate bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Fill the pie crust with the apple mixture.
- Roll out the second disk, cut into strips, and create a lattice top over the apples.
- Brush the top with melted butter and sprinkle with sugar.
- Bake for 45-50 minutes until the apples are tender and the crust is golden brown.
- Let cool before serving.
Nutrition
