Are you ready to elevate your broccoli game? This cheesy broccoli dish combines tender broccoli florets with a rich, creamy cheese sauce that’s sure to please even the pickiest eaters. Perfect as a side dish or a main vegetarian delight, this recipe is easy to prepare and packed with flavor. Let’s dive into this cheesy goodness that will make your taste buds dance!
Ingredients
– 4 cups broccoli florets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Optional: breadcrumbs for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1 cup): 250 calories, 15g fat, 20g carbohydrates, 10g protein, 500mg calcium. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 5 minutes.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1 minute to form a roux.
5. Gradually whisk in the milk until smooth.
6. Add garlic powder, onion powder, salt, and pepper.
7. Continue cooking until the sauce thickens, about 3-5 minutes.
8. Remove from heat and stir in the cheddar cheese until melted.
9. Combine the broccoli with the cheese sauce in a baking dish.
10. Top with grated Parmesan and optional breadcrumbs before baking for 15 minutes.
Alternative Ingredients
You can substitute cheddar cheese with mozzarella or a dairy-free cheese alternative to accommodate different dietary preferences. Additionally, fresh garlic or shallots can enhance the flavor profile if you prefer.
Serving and Pairings
Cheesy broccoli pairs wonderfully with grilled chicken, steak, or as part of a vegetarian platter. It can also be served alongside rice or pasta for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. This dish can be frozen for up to 2 months, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the broccoli can lead to mushiness; aim for tender but still vibrant florets.
- Not whisking the sauce can result in lumps; be sure to whisk continuously.
- Using low-quality cheese can affect flavor; opt for good-quality cheese.
- Skipping the seasoning can make the dish bland; taste as you go!
- Allowing the sauce to boil can cause separation; keep it at a gentle simmer.
Helpful Tips
- Use fresh broccoli for the best flavor and texture.
- Experiment with different cheese combinations for unique flavors.
- Top with fresh herbs like parsley or chives for added freshness.
- Try adding cooked bacon bits for a savory twist.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just ensure to thaw and drain excess moisture before mixing with the cheese sauce.
How do I make it spicier?
Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a subtle kick.
Can I make this dish ahead of time?
Absolutely! Prepare it in advance and refrigerate. Bake just before serving for the best results.
Is this dish gluten-free?
You can make it gluten-free by using a gluten-free flour blend for the roux.
What can I serve with cheesy broccoli?
It pairs well with meats like chicken or fish, or can be served alongside grains like quinoa or rice for a hearty meal.
Conclusion
Cheesy broccoli is not just a side dish; it’s a comforting and satisfying addition to any meal. With its creamy texture and robust flavor, this recipe is sure to become a family favorite. Easy to prepare and delightful to eat, cheesy broccoli will bring smiles to your dinner table. Enjoy!
Cheesy Broccoli
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 5 minutes.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk until smooth.
- Add garlic powder, onion powder, salt, and pepper.
- Continue cooking until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in the cheddar cheese until melted.
- Combine the broccoli with the cheese sauce in a baking dish.
- Top with grated Parmesan and optional breadcrumbs before baking for 15 minutes.
Nutrition
