Preheat your oven to 425°F (220°C).

In a large bowl, mix the flour, sugar, and salt.

Add the diced butter and mix until the mixture resembles coarse crumbs.

Stir in the ice water, a tablespoon at a time, until the dough forms.

Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.

Roll out one disk on a floured surface to fit a pie pan.

Place the rolled dough into the pie pan and trim excess edges.

In a separate bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.

Fill the pie crust with the apple mixture.

Roll out the second disk, cut into strips, and create a lattice top over the apples.

Brush the top with melted butter and sprinkle with sugar.

Bake for 45-50 minutes until the apples are tender and the crust is golden brown.

Let cool before serving.