Craving something sweet and chocolatey? Our double chocolate cookies are the answer! Bursting with rich chocolate flavor, these cookies are soft in the center with a slightly crisp edge. Perfect as a snack or dessert, they are sure to please any chocolate lover. Whether enjoyed fresh from the oven or stored for later, these cookies offer a deliciously satisfying experience that’s hard to resist.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 19g carbohydrates, 1g protein, and 10g sugar.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Leave space between the cookies as they will spread while baking.
- Bake for 10-12 minutes, or until the edges are set but the center is soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Also, try using dark chocolate chips instead of semi-sweet for a richer flavor, or coconut oil in place of butter for a dairy-free version.
Serving and Pairings
These double chocolate cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. They can also be served alongside a warm cup of coffee or hot chocolate for a delightful treat.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. To reheat, simply warm in the oven for a few minutes until soft.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect texture.
- Baking cookies on a hot baking sheet can cause uneven baking.
- Skipping parchment paper may lead to sticking.
- Not allowing cookies to cool can make them crumbly.
Helpful Tips
- Use high-quality cocoa powder for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
- For added texture, mix in nuts or dried fruits.
- Experiment with flavored chocolate chips for variety.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate for a sweeter cookie, but it will alter the flavor profile slightly.
What is the best way to store leftover cookies?
Store cookies in an airtight container at room temperature to keep them fresh and chewy.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
Why are my cookies flat?
Flat cookies can result from melted butter or not enough flour. Ensure precise measurements and chill the dough if necessary.
How can I make these cookies chewy?
To achieve a chewy texture, slightly underbake them and allow them to cool on the baking sheet before transferring.
Conclusion
Double chocolate cookies are a delightful treat that satisfy the deepest chocolate cravings. Perfectly soft and rich, they are easy to make and sure to impress. Enjoy them fresh out of the oven or as a sweet snack throughout the week!
Double Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set but the center is soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
