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–+ servings

Double Chocolate Cookies

Indulge in these rich and decadent double chocolate cookies, perfect for any chocolate lover. Soft in the center with a slightly crisp edge.
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Course: Dessert
Cuisine: American
Keyword: double chocolate cookies, chocolate dessert, cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, cream the softened butter with brown and granulated sugar until fluffy.
  • Add the egg and vanilla extract to the butter mixture; mix well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are set but the center is soft.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Fiber: 1g