Craving a warm, cheesy treat? These cheddar bay biscuits are buttery, flaky, and packed with flavor, making them the perfect side for any meal. Inspired by a popular restaurant favorite, this recipe is easy to follow and will leave your guests asking for seconds. Get ready to whip up a batch of these delightful biscuits that are sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup cold unsalted butter, cubed
– 1 cup shredded sharp cheddar cheese
– 3/4 cup whole milk
– 2 tablespoons fresh parsley, chopped
Servings and Cooking Time
This recipe yields about 12 biscuits. Preparation time is approximately 15 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each biscuit (one serving) contains approximately 150 calories, 7g fat, 18g carbohydrates, 4g protein, and 1g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese.
5. Pour in the milk gradually, mixing until just combined.
6. Turn the dough out onto a floured surface and knead gently.
7. Roll out the dough to about 1-inch thickness.
8. Cut out biscuits using a round cutter.
9. Place biscuits on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 15-20 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, swap cheddar with other cheese varieties like pepper jack for a spicy twist or use buttermilk instead of whole milk for added richness.
Serving and Pairings
These cheddar bay biscuits pair wonderfully with soups, stews, or salads. They also make an excellent side for seafood dishes, especially shrimp and crab.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, warm in a preheated oven at 350°F (175°C) until heated through.
Cooking Mistakes
– Avoid overmixing the dough to keep biscuits tender.
– Ensure your butter is cold for flaky layers.
– Don’t skip the baking powder; it’s essential for rising.
– Use a light hand when kneading to maintain texture.
– Check for doneness without opening the oven door too often.
Helpful Tips
– Brush biscuits with melted butter before serving for extra flavor.
– Experiment with different herbs like chives or thyme.
– For a richer flavor, add a pinch of cayenne pepper.
– Serve warm for the best taste experience.
FAQs
Can I make cheddar bay biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Bake them fresh when you’re ready to serve for the best texture and flavor.
What can I do with leftover biscuits?
Leftover biscuits can be used to make breakfast sandwiches or served with butter and jam.
Can I freeze raw biscuit dough?
Absolutely! You can freeze the cut-out dough on a baking sheet, then transfer it to a freezer bag. Bake from frozen, adding a couple of minutes to the cooking time.
What type of cheese is best for these biscuits?
Sharp cheddar is recommended for its strong flavor, but feel free to experiment with other cheese varieties to suit your taste.
How do I achieve a golden brown color?
Brushing the tops of the biscuits with melted butter before baking helps achieve that desirable golden brown color.
Conclusion
Cheddar bay biscuits are a delicious and easy addition to any meal. With their cheesy goodness and buttery flavor, they can elevate your dining experience. Try this recipe today, and enjoy the warm, comforting taste of homemade biscuits that everyone will love!
Cheddar Bay Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cold unsalted butter cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Pour in the milk gradually, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Nutrition
