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Cheddar Bay Biscuits

These cheddar bay biscuits are buttery, flaky, and packed with flavor, perfect for any meal.
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Course: Baking
Cuisine: American
Keyword: cheddar bay biscuits, baking, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 biscuits
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup cold unsalted butter cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup whole milk
  • 2 tablespoons fresh parsley chopped

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the cheddar cheese.
  • Pour in the milk gradually, mixing until just combined.
  • Turn the dough out onto a floured surface and knead gently.
  • Roll out the dough to about 1-inch thickness.
  • Cut out biscuits using a round cutter.
  • Place biscuits on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Fiber: 1g