Cream Cheese Mints

Name: Cream Cheese Mints
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz cream cheese (softened); 4 cups powdered sugar; 1 tsp peppermint extract; Food coloring (various colors); Granulated sugar for rolling

Sara LeeLast Updated: November 4, 2025

3 minutes read

Cream cheese mints are a delightful treat, perfect for parties, weddings, or just a sweet indulgence at home. With their creamy texture and vibrant colors, these mints are not only delicious but also visually appealing. This recipe will guide you through the steps to create these charming confections that will leave everyone asking for more.

Ingredients

– 8 oz cream cheese, softened
– 4 cups powdered sugar
– 1 tsp peppermint extract
– Food coloring (various colors)
– Granulated sugar for rolling

Servings and Cooking Time

This recipe yields about 30 mints. Preparation time is approximately 15 minutes, and there is no cooking time involved.

Nutritional Value

Each serving (1 mint) contains approximately:
– Calories: 50
– Total Fat: 2g
– Saturated Fat: 1g
– Carbohydrates: 8g
– Sugars: 7g
– Protein: 1g

Step-by-Step Cooking Process

1. In a mixing bowl, combine the softened cream cheese and peppermint extract.
2. Gradually add powdered sugar until fully incorporated.
3. Divide the mixture into separate bowls for coloring.
4. Add a few drops of food coloring to each bowl and mix until well combined.
5. Using your hands, shape small amounts of the mixture into balls or molds.
6. Roll the shaped mints in granulated sugar for a nice finish.
7. Place the mints on a parchment-lined tray.
8. Refrigerate for at least 30 minutes to firm up.
9. Once set, transfer to an airtight container.
10. Enjoy your homemade cream cheese mints!

Alternative Ingredients

You can substitute the peppermint extract with other flavors like vanilla or almond for a different taste. Additionally, use different colorings to create seasonal or themed mints.

Serving and Pairings

Cream cheese mints are perfect for serving at dessert tables, alongside coffee or tea. They also make a charming addition to wedding favors or holiday gatherings.

Storage and Reheating

Store the mints in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; just ensure they are well-wrapped to prevent freezer burn.

Cooking Mistakes

Using cold cream cheese can lead to a lumpy mixture.
Not incorporating the powdered sugar fully may result in a runny texture.
Overworking the dough can make the mints tough.
Forgetting to refrigerate can affect the firmness of the mints.
Using too much food coloring can alter the flavor.

Helpful Tips

Experiment with flavors to customize your mints.
Use silicone molds for fun shapes.
Chill the mints for a firmer texture.
Keep hands dusted with powdered sugar to prevent sticking.

FAQs

How long do cream cheese mints last?

Cream cheese mints can last up to two weeks when stored properly in the refrigerator. If frozen, they can last up to three months.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may alter the texture slightly. The mints may not be as creamy.

What can I use instead of powdered sugar?

You can make a homemade powdered sugar by blending granulated sugar until fine, though the texture may differ slightly.

Are cream cheese mints gluten-free?

Yes, cream cheese mints are naturally gluten-free, making them suitable for those with gluten sensitivities.

Can I add chocolate to the mints?

Absolutely! Adding cocoa powder will give a chocolate flavor, or you can dip them in melted chocolate for a decadent treat.

Conclusion

Cream cheese mints are a simple yet delightful treat that can brighten up any occasion. With their creamy texture and refreshing flavor, they are sure to be a hit. Easy to customize and perfect for sharing, these mints are a must-try for any dessert lover!