Looking for a cozy meal that warms the soul? This crockpot chicken and dumplings recipe is your answer! With tender chicken, fluffy dumplings, and a creamy broth, it’s perfect for family dinners or chilly nights. Just set it and forget it while your slow cooker does the magic. Gather your ingredients, and let’s dive into this comforting classic!
Ingredients
– 2 lbs boneless chicken thighs
– 4 cups chicken broth
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups biscuit dough (store-bought or homemade)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 6-8 hours on low or 4 hours on high.
Nutritional Value
Per serving (1 cup): Calories: 350, Protein: 30g, Carbs: 40g, Fat: 10g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Place chicken thighs in the bottom of the crockpot.
2. Add sliced carrots, chopped celery, and diced onion on top of the chicken.
3. Pour in the chicken broth and season with garlic powder, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 4 hours.
5. Once the chicken is cooked through, shred it with two forks.
6. Prepare the biscuit dough according to package instructions.
7. Drop spoonfuls of biscuit dough onto the chicken mixture in the crockpot.
8. Cover and cook on high for an additional 30 minutes, or until dumplings are fluffy.
9. Stir gently before serving to combine the flavors.
10. Garnish with fresh parsley and enjoy!
Alternative Ingredients
You can substitute the chicken thighs with chicken breasts for a leaner option. Additionally, feel free to use frozen vegetables instead of fresh for convenience.
Serving and Pairings
Crockpot chicken and dumplings pairs beautifully with a side salad or steamed vegetables. For a comforting experience, serve with warm cornbread or biscuits.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or stovetop until heated through. This dish can be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Don’t skip the seasoning; it enhances the flavor.
- Avoid overcooking the dumplings; they should be fluffy, not dense.
- Ensure the chicken is fully cooked before shredding.
- Don’t add too much liquid; it can make the dish soupy.
- Use fresh ingredients for the best flavor.
Helpful Tips
- For extra creaminess, add a splash of heavy cream at the end.
- Experiment with different herbs like rosemary or sage.
- Ensure the lid stays on while cooking to maintain moisture.
- Try adding peas for a pop of color and sweetness.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken thighs. Just increase the cooking time by about an hour.
What can I use instead of biscuit dough?
You can use homemade dumpling dough or gnocchi as an alternative.
Can I make this dish gluten-free?
Yes, use gluten-free biscuit mix and ensure your broth is gluten-free.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) when fully cooked.
Can I add other vegetables?
Absolutely! Feel free to add peas, green beans, or potatoes for variety.
Conclusion
Crockpot chicken and dumplings is the ultimate comfort food, perfect for any occasion. With minimal prep and maximum flavor, it’s a dish that brings family and friends together. Enjoy the warmth and satisfaction this hearty meal provides, and don’t forget to share your experience!
Crockpot Chicken And Dumplings
Ingredients
- 2 lbs boneless chicken thighs
- 4 cups chicken broth
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 onion diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups biscuit dough
- Fresh parsley for garnish
Instructions
- Place chicken thighs in the bottom of the crockpot.
- Add sliced carrots, chopped celery, and diced onion on top of the chicken.
- Pour in the chicken broth and season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once the chicken is cooked through, shred it with two forks.
- Prepare the biscuit dough according to package instructions.
- Drop spoonfuls of biscuit dough onto the chicken mixture in the crockpot.
- Cover and cook on high for an additional 30 minutes, or until dumplings are fluffy.
- Stir gently before serving to combine the flavors.
- Garnish with fresh parsley and enjoy!
Nutrition
