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–+ servings

Crockpot Chicken And Dumplings

A comforting dish featuring tender chicken and fluffy dumplings in a creamy broth, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: crockpot chicken, chicken and dumplings, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 lbs boneless chicken thighs
  • 4 cups chicken broth
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 onion diced
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups biscuit dough
  • Fresh parsley for garnish

Instructions

  • Place chicken thighs in the bottom of the crockpot.
  • Add sliced carrots, chopped celery, and diced onion on top of the chicken.
  • Pour in the chicken broth and season with garlic powder, thyme, salt, and pepper.
  • Cover and cook on low for 6-8 hours or high for 4 hours.
  • Once the chicken is cooked through, shred it with two forks.
  • Prepare the biscuit dough according to package instructions.
  • Drop spoonfuls of biscuit dough onto the chicken mixture in the crockpot.
  • Cover and cook on high for an additional 30 minutes, or until dumplings are fluffy.
  • Stir gently before serving to combine the flavors.
  • Garnish with fresh parsley and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 2g