Cream Cheese Mints
Delightful cream cheese mints that are perfect for parties and special occasions, combining creamy texture with a refreshing flavor.
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Servings: 30 mints
Calories: 50kcal
Ingredients
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring various colors
- Granulated sugar for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese and peppermint extract.
- Gradually add powdered sugar until fully incorporated.
- Divide the mixture into separate bowls for coloring.
- Add a few drops of food coloring to each bowl and mix until well combined.
- Using your hands, shape small amounts of the mixture into balls or molds.
- Roll the shaped mints in granulated sugar for a nice finish.
- Place the mints on a parchment-lined tray.
- Refrigerate for at least 30 minutes to firm up.
- Once set, transfer to an airtight container.
- Enjoy your homemade cream cheese mints!
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g