Cilantro Lime Chicken Recipe
Indulge in the vibrant flavors of this cilantro lime chicken recipe, a dish that combines juicy chicken with the freshness of cilantro and the zest of lime. Perfect for weeknight dinners or weekend gatherings, this recipe is easy to prepare and guarantees a delightful meal. Serve it up with your favorite sides and enjoy a taste of summer any time of year.
Ingredients
- 6 chicken thighs
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Lime wedges for serving
- Additional cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 chicken thigh with marinade) contains approximately 300 calories, 20g of fat, 5g of carbohydrates, and 25g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your grill or oven to medium-high heat.
- In a bowl, combine lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- Add chopped cilantro to the marinade mixture.
- Place chicken thighs in a resealable bag and pour marinade over them.
- Seal the bag and refrigerate for at least 30 minutes for optimal flavor.
- Remove chicken from the marinade and shake off excess.
- Grill or bake chicken for about 6-7 minutes per side, until cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh cilantro and lime wedges before serving.
Alternative Ingredients
You can substitute chicken thighs with breasts for a leaner option. Additionally, lime juice can be replaced with lemon juice for a different citrus flavor.
Serving and Pairings
This cilantro lime chicken pairs well with rice, quinoa, or a fresh salad. For an extra kick, serve it with avocado slices or salsa on the side.
Storage and Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t skip marinating the chicken; it enhances the flavor.
- Avoid overcooking the chicken to prevent dryness.
- Don’t forget to let the chicken rest before serving.
- Ensure your grill or oven is preheated for even cooking.
- Use fresh cilantro for the best flavor.
Helpful Tips
- Marinate the chicken overnight for deeper flavor.
- Try adding jalapeños for a spicy kick.
- Use a meat thermometer for perfect doneness.
- Experiment with different herbs like parsley or basil.
FAQs
Can I use other meats for this recipe?
Yes, this marinade works well with pork or fish. Just adjust the cooking time accordingly.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours for maximum flavor.
What can I serve with cilantro lime chicken?
This chicken goes well with rice, salads, or grilled vegetables for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be easily reheated.
Can I make this dish spicy?
Yes, add red pepper flakes or fresh jalapeños to the marinade for some heat.
Conclusion
This cilantro lime chicken recipe is a delightful way to bring a taste of the tropics to your dinner table. With its zesty flavors and easy preparation, it’s sure to become a family favorite. Enjoy the freshness of cilantro and lime in every bite!

Cilantro Lime Chicken
Ingredients
- 6 chicken thighs
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Lime wedges for serving
- Additional cilantro for garnish
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, combine lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- Add chopped cilantro to the marinade mixture.
- Place chicken thighs in a resealable bag and pour marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
- Remove chicken from the marinade and shake off excess.
- Grill or bake chicken for about 6-7 minutes per side.
- Check that the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh cilantro and lime wedges before serving.