chicken recipes

Cilantro Lime Chicken Recipe

Indulge in the vibrant flavors of this cilantro lime chicken recipe, a dish that combines juicy chicken with the freshness of cilantro and the zest of lime. Perfect for weeknight dinners or weekend gatherings, this recipe is easy to prepare and guarantees a delightful meal. Serve it up with your favorite sides and enjoy a taste of summer any time of year.

Ingredients

  • 6 chicken thighs
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lime wedges for serving
  • Additional cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 chicken thigh with marinade) contains approximately 300 calories, 20g of fat, 5g of carbohydrates, and 25g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

  1. Preheat your grill or oven to medium-high heat.
  2. In a bowl, combine lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
  3. Add chopped cilantro to the marinade mixture.
  4. Place chicken thighs in a resealable bag and pour marinade over them.
  5. Seal the bag and refrigerate for at least 30 minutes for optimal flavor.
  6. Remove chicken from the marinade and shake off excess.
  7. Grill or bake chicken for about 6-7 minutes per side, until cooked through.
  8. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  9. Let the chicken rest for 5 minutes before serving.
  10. Garnish with fresh cilantro and lime wedges before serving.

Alternative Ingredients

You can substitute chicken thighs with breasts for a leaner option. Additionally, lime juice can be replaced with lemon juice for a different citrus flavor.

Serving and Pairings

This cilantro lime chicken pairs well with rice, quinoa, or a fresh salad. For an extra kick, serve it with avocado slices or salsa on the side.

Storage and Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

  • Don’t skip marinating the chicken; it enhances the flavor.
  • Avoid overcooking the chicken to prevent dryness.
  • Don’t forget to let the chicken rest before serving.
  • Ensure your grill or oven is preheated for even cooking.
  • Use fresh cilantro for the best flavor.

Helpful Tips

  • Marinate the chicken overnight for deeper flavor.
  • Try adding jalapeños for a spicy kick.
  • Use a meat thermometer for perfect doneness.
  • Experiment with different herbs like parsley or basil.

FAQs

Can I use other meats for this recipe?

Yes, this marinade works well with pork or fish. Just adjust the cooking time accordingly.

How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

What can I serve with cilantro lime chicken?

This chicken goes well with rice, salads, or grilled vegetables for a balanced meal.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be easily reheated.

Can I make this dish spicy?

Yes, add red pepper flakes or fresh jalapeños to the marinade for some heat.

Conclusion

This cilantro lime chicken recipe is a delightful way to bring a taste of the tropics to your dinner table. With its zesty flavors and easy preparation, it’s sure to become a family favorite. Enjoy the freshness of cilantro and lime in every bite!

Cilantro Lime Chicken

A vibrant cilantro lime chicken recipe that combines juicy chicken with the freshness of cilantro and the zest of lime, perfect for any occasion.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: cilantro lime chicken, easy recipes, grilled chicken, summer meals
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 6 chicken thighs
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lime wedges for serving
  • Additional cilantro for garnish

Instructions

  • Preheat your grill or oven to medium-high heat.
  • In a bowl, combine lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
  • Add chopped cilantro to the marinade mixture.
  • Place chicken thighs in a resealable bag and pour marinade over them.
  • Seal the bag and refrigerate for at least 30 minutes.
  • Remove chicken from the marinade and shake off excess.
  • Grill or bake chicken for about 6-7 minutes per side.
  • Check that the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 5 minutes before serving.
  • Garnish with fresh cilantro and lime wedges before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g

Sara Lee

Hi, I’m Sara Lee — the creator of The Flavor Hut. I’m passionate about sharing simple, vibrant recipes that bring joy to your kitchen. Here you’ll find everything from cozy comfort foods to fresh, seasonal dishes, all tested in my home. I hope to inspire you to cook with love and add a little more flavor to every day!

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