This Mexican cornbread casserole is the ultimate comfort food, combining the sweetness of cornbread with savory ingredients like beans, cheese, and spices. Perfect for potlucks or a cozy family dinner, this dish is easy to prepare and can be customized to suit your taste. Let the flavors meld together for a delightful experience that will keep everyone coming back for more!
Ingredients
– 1 cup cornmeal
– 1 cup milk
– 2 large eggs
– 1 can black beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 small onion, chopped
– 1 bell pepper, diced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g protein, 15g fat, 20g carbohydrates, and 5g fiber. This is based on standard ingredient amounts and may vary based on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C). 2. In a large bowl, combine cornmeal, milk, and eggs; mix until smooth. 3. Add black beans, corn, cheese, onion, bell pepper, chili powder, cumin, salt, and pepper to the cornmeal mixture. 4. Stir until all ingredients are well incorporated. 5. Pour the mixture into a greased baking dish. 6. Bake for 25-30 minutes, or until the top is golden brown. 7. Let it cool for a few minutes before slicing. 8. Serve warm, garnished with fresh herbs if desired. 9. Enjoy with your favorite salsa or hot sauce. 10. Store leftovers in an airtight container in the refrigerator. 
Alternative Ingredients
You can substitute black beans with pinto or kidney beans for a different flavor. Additionally, use dairy-free cheese for a vegan option, or replace milk with almond or oat milk for a lactose-free version.
Serving and Pairings
This Mexican cornbread casserole pairs wonderfully with a fresh green salad, guacamole, or a side of salsa. Consider serving it alongside grilled chicken or beef for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Avoid overmixing the batter to prevent a dense texture. – Ensure your oven is fully preheated for even cooking. – Don’t skip greasing the baking dish to prevent sticking. – Check for doneness by inserting a toothpick in the center. – Customize seasoning levels to avoid overpowering flavors.
Helpful Tips
– For extra flavor, add jalapeños or other spices to the mixture. – Let the casserole sit for a few minutes after baking for easier slicing. – Consider adding diced tomatoes for added moisture. – Use leftover cornbread for a unique twist on this dish. 
FAQs
What can I use instead of eggs in the casserole?
You can use flaxseed meal mixed with water or applesauce as an egg substitute in this recipe. This will help bind the ingredients together while keeping the dish moist.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake.
Is this dish spicy?
The level of spiciness can be adjusted based on your preferences. If you prefer a milder flavor, reduce the amount of chili powder or omit jalapeños.
Can I add meat to the casserole?
Yes, you can add cooked ground beef, turkey, or shredded chicken for added protein and flavor. Just mix it in with the other ingredients.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Conclusion
Mexican cornbread casserole is a delicious and versatile dish that brings warmth and comfort to any meal. With its layers of flavor and easy preparation, it’s perfect for family gatherings or a cozy night in. Try this recipe today and enjoy a taste of Mexico in your home!
Mexican Cornbread Casserole
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 can black beans drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheese
- 1 small onion chopped
- 1 bell pepper diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cornmeal, milk, and eggs; mix until smooth.
- Add black beans, corn, cheese, onion, bell pepper, chili powder, cumin, salt, and pepper to the cornmeal mixture.
- Stir until all ingredients are well incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before slicing.
- Serve warm, garnished with fresh herbs if desired.
- Enjoy with your favorite salsa or hot sauce.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
