Go Back
–+ servings

Mexican Cornbread Casserole

This Mexican cornbread casserole is a delightful combination of cornbread, beans, and spices, perfect for family dinners and gatherings.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: cornbread casserole, Mexican recipe, comfort food, easy dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup milk
  • 2 large eggs
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 1 small onion chopped
  • 1 bell pepper diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine cornmeal, milk, and eggs; mix until smooth.
  • Add black beans, corn, cheese, onion, bell pepper, chili powder, cumin, salt, and pepper to the cornmeal mixture.
  • Stir until all ingredients are well incorporated.
  • Pour the mixture into a greased baking dish.
  • Bake for 25-30 minutes, or until the top is golden brown.
  • Let it cool for a few minutes before slicing.
  • Serve warm, garnished with fresh herbs if desired.
  • Enjoy with your favorite salsa or hot sauce.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 5g