Indulge in the rich flavors and tender texture of our crockpot roast, a quintessential comfort dish that warms the heart. Prepared with minimal effort, this slow-cooked meal is perfect for busy weeknights or special gatherings. With a medley of vegetables and savory herbs, every bite will leave you craving more. Get ready to impress your family and friends with this delightful recipe that practically cooks itself!
Ingredients
– 3-4 lbs beef roast (chuck or round)
– 4 medium potatoes, chopped
– 3 carrots, sliced
– 1 onion, quartered
– 4 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp rosemary
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time: 20 minutes. Cooking time: 8 hours on low or 4 hours on high.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 350 calories, 22g protein, 18g fat, 28g carbohydrates, and 4g fiber. This nutritional breakdown is based on standard ingredients and may vary.
Step-by-Step Cooking Process
1. Begin by seasoning the beef roast with salt, pepper, and dried herbs.
2. In a large skillet, sear the roast on all sides over medium-high heat for about 3-4 minutes.
3. Transfer the roast to the crockpot.
4. Add the chopped potatoes, carrots, onions, and minced garlic around the roast.
5. Pour the beef broth and Worcestershire sauce over the ingredients.
6. Cover the crockpot with the lid.
7. Set to low heat and cook for 8 hours, or on high for 4 hours.
8. Check the internal temperature; it should reach at least 145°F for safety.
9. Once cooked, remove the roast and let it rest for 10 minutes before slicing.
10. Serve the roast with vegetables and spoon some broth over the top for added flavor.
Alternative Ingredients
You can substitute the beef roast with pork shoulder or chicken for a different flavor profile. Additionally, feel free to use seasonal vegetables like parsnips or turnips to enhance the dish.
Serving and Pairings
Crockpot roast is delicious on its own but pairs wonderfully with crusty bread, a fresh green salad, or creamy mashed potatoes for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The roast can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm gently in the oven or microwave.
Cooking Mistakes
- Not searing the roast before cooking can result in less flavor.
- Overcrowding the crockpot may lead to uneven cooking.
- Using too much liquid can make the dish soupy.
- Not letting the roast rest before slicing can make it tough.
- Skipping the seasoning can lead to bland flavors.
Helpful Tips
- Use a meat thermometer to check for doneness.
- Experiment with different herbs to customize the flavor.
- Add a splash of red wine for depth of flavor.
- Serve with gravy made from the cooking liquid for added richness.
FAQs
Can I use frozen meat for crockpot roast?
Yes, you can use frozen meat, but it may require additional cooking time. Ensure the internal temperature reaches 145°F for safety.
What vegetables work best in a crockpot roast?
Root vegetables like carrots, potatoes, and onions are ideal, as they hold up well during slow cooking and absorb flavors.
How do I thicken the sauce from the crockpot?
To thicken the sauce, remove some liquid, mix with cornstarch or flour, then return to the pot and cook on high for about 30 minutes.
Can I cook a crockpot roast overnight?
It’s not recommended to cook a roast overnight on low heat for safety reasons. Instead, prepare it in the morning for a dinner meal.
What can I do with leftover crockpot roast?
Leftover roast can be shredded and used in sandwiches, tacos, or added to soups for a quick meal.
Conclusion
Crockpot roast is a hassle-free, satisfying dish that brings comfort to your table. With its rich flavors and tender meat, it’s perfect for family gatherings or a cozy night in. Enjoy the ease of preparation and the delightful aromas that fill your home as it cooks!
Crockpot Roast
Ingredients
- 3-4 lbs beef roast chuck or round
- 4 medium potatoes chopped
- 3 carrots sliced
- 1 onion quartered
- 4 cloves garlic minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Season the beef roast with salt, pepper, and dried herbs.
- In a large skillet, sear the roast on all sides over medium-high heat for about 3-4 minutes.
- Transfer the roast to the crockpot.
- Add the chopped potatoes, carrots, onions, and minced garlic around the roast.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Cover the crockpot with the lid.
- Set to low heat and cook for 8 hours, or on high for 4 hours.
- Check the internal temperature; it should reach at least 145°F for safety.
- Once cooked, remove the roast and let it rest for 10 minutes before slicing.
- Serve the roast with vegetables and spoon some broth over the top for added flavor.
Nutrition
