Experience the comfort of Southern cuisine with this mouthwatering chicken fried steak recipe. This dish combines tenderized beef steak with a crunchy coating, served with a rich gravy that brings warmth and satisfaction to any meal. Perfect for a family dinner or a gathering with friends, this recipe is sure to impress. Dive into the step-by-step guide below to create this classic dish at home!
Ingredients
– 1 lb beef steak (round or cube steak)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 1 cup chicken broth
– 2 tbsp butter
– 2 tbsp cornstarch (optional, for thickening)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 piece of chicken fried steak with gravy) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by tenderizing the steak with a meat mallet until it’s about 1/2 inch thick.
2. Marinate the steak in buttermilk for at least 1 hour or overnight in the refrigerator.
3. In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Remove the steak from the buttermilk and let any excess drip off.
6. Dredge the steak in the flour mixture, ensuring it’s evenly coated.
7. Carefully place the coated steak in the hot oil and fry for 3-4 minutes on each side, or until golden brown.
8. Transfer the fried steak to a paper towel-lined plate to drain excess oil.
9. For the gravy, melt butter in the same skillet and whisk in the remaining flour mixture.
10. Gradually add chicken broth, stirring constantly until thickened. Serve over the fried steak.
Alternative Ingredients
You can substitute beef steak with pork or chicken for a different flavor. Additionally, almond milk or regular milk can replace buttermilk if needed.
Serving and Pairings
Chicken fried steak pairs beautifully with mashed potatoes, green beans, or coleslaw. For a complete meal, consider serving it with cornbread and a side salad.
Storage and Reheating
Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or microwave for a quick option. This dish can also be frozen for up to 2 months, though the coating may lose its crispiness upon reheating.
Cooking Mistakes
- Not tenderizing the steak properly can result in a tough texture.
- Using too much flour can make the coating too thick.
- Not heating the oil enough can lead to soggy steak.
- Overcrowding the skillet can lower the oil temperature.
- Skipping the buttermilk marination may lead to less flavor.
Helpful Tips
- Allow the oil to reach the right temperature for a crispy finish.
- Use a thermometer to check oil temperature (around 350°F).
- Let the steak rest for a few minutes after frying for better flavor absorption.
- Experiment with different spices in the flour for unique flavors.
FAQs
Can I use a different type of meat?
Yes, you can substitute beef with pork or chicken. Just adjust cooking times accordingly to ensure it’s cooked through.
What can I serve with chicken fried steak?
Chicken fried steak pairs well with sides like mashed potatoes, green beans, or coleslaw, as well as cornbread for a Southern twist.
How do I prevent the coating from falling off?
Make sure to coat the steak in flour properly and avoid moving it around too much while frying. Let it fry undisturbed for a few minutes before flipping.
Can I make this dish gluten-free?
Absolutely! Use gluten-free flour for the coating, and ensure your broth is also gluten-free.
How can I prepare this dish in advance?
You can marinate the steak in buttermilk and coat it in flour ahead of time. Fry it just before serving for the best texture.
Conclusion
Chicken fried steak is a beloved dish that brings comfort and flavor to the table. With its crispy coating and savory gravy, it’s perfect for any occasion. Follow this recipe to create a delicious meal that your family and friends will rave about. Enjoy this classic Southern favorite and make it a staple in your kitchen!
Chicken Fried Steak
Ingredients
- 1 lb beef steak round or cube steak
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp cornstarch optional, for thickening
Instructions
- Tenderize the steak with a meat mallet until about 1/2 inch thick.
- Marinate the steak in buttermilk for at least 1 hour or overnight.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove steak from buttermilk, letting excess drip off.
- Dredge the steak in the flour mixture, ensuring an even coat.
- Fry the coated steak in hot oil for 3-4 minutes on each side, until golden brown.
- Transfer the fried steak to a paper towel-lined plate to drain.
- In the same skillet, melt butter and whisk in remaining flour mixture.
- Gradually add chicken broth, stirring until thickened. Serve over the steak.
Nutrition
