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Chicken Fried Steak

Experience the comfort of Southern cuisine with this mouthwatering chicken fried steak recipe, featuring crispy breading and savory gravy.
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Course: Main Course
Cuisine: Southern
Keyword: chicken fried steak, Southern recipes, comfort food, fried steak
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb beef steak round or cube steak
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 cup chicken broth
  • 2 tbsp butter
  • 2 tbsp cornstarch optional, for thickening

Instructions

  • Tenderize the steak with a meat mallet until about 1/2 inch thick.
  • Marinate the steak in buttermilk for at least 1 hour or overnight.
  • Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Remove steak from buttermilk, letting excess drip off.
  • Dredge the steak in the flour mixture, ensuring an even coat.
  • Fry the coated steak in hot oil for 3-4 minutes on each side, until golden brown.
  • Transfer the fried steak to a paper towel-lined plate to drain.
  • In the same skillet, melt butter and whisk in remaining flour mixture.
  • Gradually add chicken broth, stirring until thickened. Serve over the steak.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Fiber: 2g