Cheesecake Recipe

Name: Cheesecake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 ½ cups crushed graham crackers; ½ cup unsalted butter (melted); 1 cup sugar; 4 8 oz packages cream cheese, softened; 1 teaspoon vanilla extract; 4 large eggs

Sara Lee4 weeks agoLast Updated: June 21, 2025

3 minutes read

This cheesecake recipe is a classic favorite, perfect for both special occasions and everyday indulgence. With its buttery crust and creamy filling, each slice melts in your mouth, leaving you wanting more. Whether topped with fresh fruits or a drizzle of chocolate, this dessert is sure to impress. Follow along for a delightful journey into cheesecake making!

Ingredients

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 60 minutes.

Nutritional Value

This cheesecake has an approximate nutritional value of 350 calories per serving for one person. It contains 23g of fat, 29g of carbohydrates, and 5g of protein.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (160°C). 2. In a bowl, mix crushed graham crackers with melted butter and sugar. 3. Press the mixture into the bottom of a springform pan to form the crust. 4. In another bowl, beat cream cheese until smooth. 5. Add sugar, vanilla extract, and mix until well combined. 6. Incorporate eggs one at a time, mixing on low speed. 7. Pour the cream cheese mixture over the crust in the pan. 8. Bake for 60 minutes or until the center is set. 9. Turn off the oven and let the cheesecake cool inside for 1 hour. 10. Refrigerate for at least 4 hours before serving.

Alternative Ingredients

If you’re looking for alternatives, you can substitute cream cheese with ricotta cheese for a lighter texture. For a gluten-free option, use almond flour instead of graham crackers for the crust.

Serving and Pairings

This cheesecake pairs beautifully with fresh berries, a drizzle of caramel sauce, or a dollop of whipped cream. For a more decadent treat, serve it alongside chocolate sauce or a fruit compote.

Storage and Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Cooking Mistakes

Overmixing the batter can lead to cracks; mix just until combined.
Not letting the cheesecake cool in the oven can affect texture.
Skipping the chilling step can result in a runny filling.
Using cold ingredients can prevent smooth blending; bring them to room temperature.
Not lining the pan properly can make removal difficult.

Helpful Tips

Use a water bath for even baking.
For a thicker crust, increase the amount of graham crackers.
Experiment with flavored extracts for unique variations.
Top with seasonal fruits for a fresh touch.

FAQs

Can I make cheesecake ahead of time?

Yes, cheesecake can be made a day in advance. Just make sure to refrigerate it properly to maintain its texture and flavor.

What should I do if my cheesecake cracks?

If your cheesecake cracks, it could be due to overmixing or baking at too high a temperature. A crack can be covered with toppings like fruit or whipped cream.

How do I know when my cheesecake is done?

The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to set as it cools.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but the texture may differ slightly. It may not be as rich and creamy as the full-fat version.

Is it necessary to bake cheesecake in a water bath?

While it’s not strictly necessary, a water bath helps to prevent cracks and ensures even cooking, leading to a smoother texture.

Conclusion

This cheesecake recipe is not only simple but incredibly delicious. With its rich, creamy filling and buttery crust, it’s sure to be a hit at any gathering. Enjoy making this delightful dessert and don’t forget to share it with family and friends!