Indulge in the classic Italian dessert, cannoli, a sweet treat that combines a crispy shell with a luscious, creamy filling. Each bite offers a delightful contrast of textures and flavors, making it a favorite for celebrations and everyday enjoyment. This recipe will guide you through creating your own cannoli at home, allowing you to experience the joy of this beloved pastry. Let’s get started on this delicious journey!
Ingredients
- For the shell:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons butter, softened
- 1 large egg
- 1/2 cup white wine or vinegar
- Oil for frying
- For the filling:
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Pistachios for garnish
Servings and Cooking Time
This recipe yields approximately 12 cannoli. Preparation time is about 30 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 cannolo) contains approximately 250 calories, 10g fat, 35g carbohydrates, and 5g protein. Note that this nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, salt, and cocoa powder.
- Add softened butter and blend until crumbly.
- Stir in the egg and wine or vinegar until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 1 hour.
- Roll out the dough thinly and cut into circles.
- Wrap the circles around cannoli tubes and seal the edges with water.
- Heat oil in a deep pan to 375°F (190°C).
- Fry the shells until golden brown, about 2-3 minutes.
- Remove and drain on paper towels, then cool completely.
- In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips, then fill the cooled shells.
- Garnish with pistachios and dust with powdered sugar before serving.
Alternative Ingredients
You can substitute ricotta with mascarpone for a richer filling, or use almond flour instead of all-purpose flour for a gluten-free version. Additionally, flavored extracts like almond or orange can enhance the filling’s taste.
Serving and Pairings
Cannoli are best served chilled and can be paired with espresso, a sweet dessert wine, or fresh fruit. They make an excellent addition to any Italian-themed dessert platter.
Storage and Reheating
Store filled cannoli in the refrigerator for up to 2 days. Unfilled shells can be stored in an airtight container at room temperature for up to a week. Avoid freezing filled cannoli as it may affect the texture.
Cooking Mistakes
- Overfrying the shells can make them too dark and bitter.
- Not resting the dough can lead to tough shells.
- Filling cannoli too early can make the shells soggy.
- Using too much liquid in the filling can make it runny.
- Not sealing the shells properly may cause them to open while frying.
Helpful Tips
- Chill the filling for better texture before piping.
- Use a pastry bag for easy filling of the shells.
- Experiment with different fillings like pistachio or fruit.
- Dust with cocoa powder for an elegant finish.
FAQs
What are cannoli traditionally filled with?
Cannoli are traditionally filled with a sweet ricotta mixture, often enhanced with ingredients like chocolate chips, candied fruit, or nuts. The filling is creamy and rich, providing a delightful contrast to the crispy shell.
Can I make cannoli ahead of time?
Yes, you can make the shells ahead of time and store them in an airtight container. However, it’s best to fill them just before serving to maintain their crispiness.
What is the best way to seal cannoli shells?
To seal cannoli shells, use a little water or egg wash on the edge of the dough. This helps the edges stick together when frying, preventing them from opening up.
Can cannoli be frozen?
While you can freeze the unfilled shells, filled cannoli do not freeze well as the filling can become watery. It’s best to fill them fresh.
What variations can I try with cannoli?
You can experiment with different fillings like chocolate, pistachio, or even savory options. Additionally, try adding flavored extracts or spices to the ricotta for a unique twist.
Conclusion
Cannoli are a delightful Italian dessert that bring sweetness and joy to any occasion. With their crispy shells and creamy fillings, they make for a perfect treat to impress your guests or simply to enjoy at home. Follow this recipe, and you’ll create cannoli that transport you straight to Italy!
Cannoli
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons butter softened
- 1 large egg
- 1/2 cup white wine or vinegar
- Oil for frying
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Pistachios for garnish
Instructions
- In a bowl, mix flour, sugar, salt, and cocoa powder.
- Add softened butter and blend until crumbly.
- Stir in the egg and wine or vinegar until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 1 hour.
- Roll out the dough thinly and cut into circles.
- Wrap the circles around cannoli tubes and seal the edges with water.
- Heat oil in a deep pan to 375°F (190°C).
- Fry the shells until golden brown, about 2-3 minutes.
- Remove and drain on paper towels, then cool completely.
- In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips, then fill the cooled shells.
- Garnish with pistachios and dust with powdered sugar before serving.
Nutrition
