Cannoli
Indulge in the classic Italian dessert, cannoli, with its crispy shells filled with a rich, creamy ricotta mixture. Perfect for any occasion!
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons butter softened
- 1 large egg
- 1/2 cup white wine or vinegar
- Oil for frying
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Pistachios for garnish
Instructions
- In a bowl, mix flour, sugar, salt, and cocoa powder.
- Add softened butter and blend until crumbly.
- Stir in the egg and wine or vinegar until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 1 hour.
- Roll out the dough thinly and cut into circles.
- Wrap the circles around cannoli tubes and seal the edges with water.
- Heat oil in a deep pan to 375°F (190°C).
- Fry the shells until golden brown, about 2-3 minutes.
- Remove and drain on paper towels, then cool completely.
- In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips, then fill the cooled shells.
- Garnish with pistachios and dust with powdered sugar before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 1g