Cheesecake Recipe
This cheesecake recipe is a classic favorite, featuring a creamy filling and buttery crust, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter melted
- 1 cup sugar
- 4 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter and sugar.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract; mix until well combined.
- Incorporate eggs one at a time, mixing on low speed.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 60 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 29g | Protein: 5g | Fat: 23g