Cheeseburger soup is a delightful twist on a classic favorite, combining all the delicious flavors of a cheeseburger into a creamy, comforting bowl of goodness. This dish is rich and hearty, perfect for cold evenings or when you’re craving something satisfying. With its blend of ground beef, cheese, and savory spices, this soup will surely become a family favorite!
Ingredients
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
This dish contains approximately 350 calories per serving (1 cup). It provides a good source of protein, calcium, and essential vitamins, making it a balanced meal option.
Step-by-Step Cooking Process
1. In a large pot, brown 1 pound of ground beef over medium heat until fully cooked. 2. Drain excess fat and add 1 chopped onion and 2 cloves minced garlic, sautéing until soft. 3. Stir in 4 cups of beef broth and bring to a boil. 4. Add 2 cups of diced potatoes and cook until tender, about 15 minutes. 5. Mix in 1 can of diced tomatoes (with juices) and 1 tablespoon of Worcestershire sauce. 6. Season with salt, pepper, and 1 teaspoon of paprika. 7. Reduce heat and stir in 1 cup of shredded cheddar cheese until melted. 8. Add 1 cup of heavy cream for a rich texture and mix well. 9. Serve hot, garnished with additional cheese and chopped green onions. 10. Enjoy your delicious cheeseburger soup! 
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, use low-fat cheese or a dairy-free alternative to cater to dietary preferences.
Serving and Pairings
This cheeseburger soup pairs wonderfully with crusty bread, garlic breadsticks, or a fresh garden salad. You can also top it with bacon bits or croutons for added texture.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave. This soup can be frozen for up to three months; just ensure it cools completely before freezing.
Cooking Mistakes
- Don’t overcook the potatoes; they should be tender but not mushy.
- Ensure to drain the fat from the beef to avoid a greasy soup.
- Adjust seasonings gradually to avoid overpowering the dish.
- Adding cream too soon can curdle it; wait until the soup cools slightly.
- Use fresh ingredients for the best flavor.
Helpful Tips
- For extra flavor, add a splash of hot sauce to the soup.
- Experiment with different cheeses for unique flavors.
- Garnish with fresh herbs for added freshness.
- Use a slow cooker for an easy, hands-off approach.
FAQs
Can I make cheeseburger soup ahead of time?
Yes, cheeseburger soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve.
Is cheeseburger soup gluten-free?
To make it gluten-free, ensure you use gluten-free broth and check all ingredients for hidden gluten.
Can I add vegetables to the soup?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or peas for added nutrition and flavor.
How can I thicken the soup?
You can thicken the soup by adding a cornstarch slurry or blending a portion of the soup and returning it to the pot.
What type of cheese is best?
Cheddar cheese is traditional, but you can also try pepper jack for a spicy kick or mozzarella for a milder flavor.
Conclusion
Cheeseburger soup is a delightful and hearty meal that brings the beloved flavors of a cheeseburger into a warm, comforting bowl. This recipe is not only easy to prepare but also versatile, allowing for various ingredient substitutions. Perfect for family dinners, this soup will become a staple in your culinary repertoire. Enjoy every spoonful!
Cheeseburger Soup Recipe
Ingredients
- 1 pound ground beef
- 1 chopped onion
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon paprika
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add the chopped onion and minced garlic, sautéing until soft.
- Stir in the beef broth and bring to a boil.
- Add diced potatoes and cook until tender, about 15 minutes.
- Mix in the diced tomatoes and Worcestershire sauce.
- Season with salt, pepper, and paprika.
- Reduce heat and stir in the shredded cheddar cheese until melted.
- Add heavy cream and mix well.
- Serve hot, garnished with green onions.
Nutrition
