Are you craving something savory and satisfying? This beef lo mein recipe combines tender beef, fresh vegetables, and chewy noodles, all tossed in a rich sauce. It’s a perfect meal for busy weeknights, offering a delightful taste of Chinese cuisine that your family will love. With just a few simple ingredients and easy steps, you’ll have a delicious dish ready in no time!
Ingredients
– 8 oz lo mein noodles
– 1 lb beef sirloin, thinly sliced
– 2 cups mixed vegetables (bell peppers, carrots, snow peas)
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 2 green onions, chopped
– Salt and pepper to taste
– Cooking oil for stir-frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Per serving (1/4 of recipe): Calories: 450, Protein: 30g, Carbohydrates: 50g, Fat: 15g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Cook the lo mein noodles according to package instructions; drain and set aside.
2. Heat oil in a large skillet over medium-high heat.
3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the sliced beef, season with salt and pepper, and cook until browned (about 3-4 minutes).
5. Add mixed vegetables and stir-fry for another 2-3 minutes.
6. Pour in the soy sauce and oyster sauce, mixing well.
7. Add the cooked noodles to the skillet, tossing everything together.
8. Drizzle with sesame oil and mix well.
9. Stir in chopped green onions and adjust seasoning if necessary.
10. Serve hot and enjoy your homemade beef lo mein!
Alternative Ingredients
You can substitute beef with chicken or tofu for a different protein option. Use any vegetables you have on hand, such as broccoli or bok choy, to customize the dish to your liking.
Serving and Pairings
Beef lo mein pairs wonderfully with spring rolls, dumplings, or a side of hot and sour soup. For a refreshing drink, consider pairing it with iced green tea or a light beer.
Storage and Reheating
Store leftover beef lo mein in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a pan until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the noodles can make them mushy.
- Not marinating the beef can lead to bland flavor.
- Using too much oil can make the dish greasy.
- Skipping the garlic will reduce flavor depth.
- Not stirring continuously can cause uneven cooking.
Helpful Tips
- Ensure all ingredients are prepped before starting to cook.
- Use high heat for stir-frying to get a nice sear on the beef.
- Experiment with sauces for a unique flavor.
- Feel free to add more veggies for extra nutrition.
FAQs
Can I make beef lo mein ahead of time?
Yes, you can prepare the beef and vegetables in advance and store them separately. Cook the noodles closer to serving time for the best texture.
What type of noodle is best for lo mein?
Lo mein noodles are typically made from wheat flour and are soft and chewy. You can also use egg noodles if lo mein noodles are unavailable.
Is beef lo mein spicy?
Beef lo mein is not inherently spicy, but you can add chili sauce or red pepper flakes for heat if desired.
How do I store leftovers?
Store any leftover lo mein in an airtight container in the fridge for up to three days. Reheat in a pan or microwave before serving.
Can I use gluten-free noodles?
Absolutely! You can substitute traditional noodles with gluten-free options like rice noodles or gluten-free pasta.
Conclusion
This beef lo mein recipe is a fantastic option for a quick, delicious meal. With its savory sauce and tender beef, it’s sure to become a family favorite. Enjoy experimenting with different ingredients and make this dish your own!
Beef Lo Mein Recipe
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin thinly sliced
- 2 cups mixed vegetables bell peppers, carrots, snow peas
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 green onions chopped
- Salt and pepper to taste
- Cooking oil for stir-frying
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add sliced beef, season with salt and pepper, and cook until browned (about 3-4 minutes).
- Add mixed vegetables and stir-fry for another 2-3 minutes.
- Pour in soy sauce and oyster sauce, mixing well.
- Add the cooked noodles to the skillet, tossing everything together.
- Drizzle with sesame oil and mix well.
- Stir in chopped green onions and adjust seasoning if necessary.
- Serve hot and enjoy your homemade beef lo mein!
Nutrition
