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–+ servings

Beef Lo Mein Recipe

A savory and satisfying dish featuring tender beef, fresh vegetables, and chewy noodles in a rich sauce, perfect for quick weeknight dinners.
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Course: Main Course
Cuisine: Chinese
Keyword: beef lo mein, Chinese noodles, quick meals, stir-fry
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz lo mein noodles
  • 1 lb beef sirloin thinly sliced
  • 2 cups mixed vegetables bell peppers, carrots, snow peas
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions chopped
  • Salt and pepper to taste
  • Cooking oil for stir-frying

Instructions

  • Cook the lo mein noodles according to package instructions; drain and set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Add minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add sliced beef, season with salt and pepper, and cook until browned (about 3-4 minutes).
  • Add mixed vegetables and stir-fry for another 2-3 minutes.
  • Pour in soy sauce and oyster sauce, mixing well.
  • Add the cooked noodles to the skillet, tossing everything together.
  • Drizzle with sesame oil and mix well.
  • Stir in chopped green onions and adjust seasoning if necessary.
  • Serve hot and enjoy your homemade beef lo mein!

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 3g