Cheeseburger Soup Recipe
This cheeseburger soup is a delightful twist on a classic favorite, combining all the delicious flavors of a cheeseburger into a creamy, comforting bowl of goodness.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pound ground beef
- 1 chopped onion
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon paprika
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add the chopped onion and minced garlic, sautéing until soft.
- Stir in the beef broth and bring to a boil.
- Add diced potatoes and cook until tender, about 15 minutes.
- Mix in the diced tomatoes and Worcestershire sauce.
- Season with salt, pepper, and paprika.
- Reduce heat and stir in the shredded cheddar cheese until melted.
- Add heavy cream and mix well.
- Serve hot, garnished with green onions.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 2g