Indulge in the warm, inviting aroma of freshly baked brown sugar cookies that will fill your kitchen with comfort and joy. These cookies are soft, chewy, and bursting with the rich flavor of brown sugar. Perfect for any occasion, they’re a treat that everyone will love. Whether enjoyed with a glass of milk or as a sweet snack, this recipe is sure to become a favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. Note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chocolate chips.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, use vegan chocolate chips to make these cookies completely plant-based. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
Serving and Pairings
These brown sugar cookies are delightful on their own but pair wonderfully with a glass of cold milk or a warm cup of tea. They also make an excellent addition to a dessert platter alongside brownies and bars.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a single layer and transfer them to a freezer-safe bag. Reheat in the microwave for a few seconds for that freshly baked taste.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in spreading cookies.
- Using too much flour can make cookies dry.
- Not measuring ingredients accurately affects the texture.
- Skipping the parchment paper can cause cookies to stick.
- Baking at the wrong temperature leads to uneven results.
- Not letting cookies cool can result in a doughy center.
Helpful Tips
- Use room temperature butter for easier mixing.
- Chill the dough for at least 30 minutes for better flavor.
- Experiment with add-ins like nuts or dried fruit.
- Rotate baking sheets halfway through for even baking.
- Store cookies with a slice of bread to keep them soft.
FAQs
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar; it will yield slightly lighter cookies with a milder flavor.
How can I make these cookies chewier?
To achieve a chewier texture, try adding an extra egg yolk to the recipe.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just scoop it into balls and freeze before transferring to a bag.
What should I do if my cookies spread too much?
If cookies spread too much, it might be due to warm dough. Chill the dough before baking to help maintain shape.
Can I replace eggs in this recipe?
Yes, you can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.
Conclusion
These brown sugar cookies are a delightful treat that combines simplicity with rich flavors. Perfect for sharing or enjoying alone, they make any occasion special. With these easy steps, you can whip up a batch that will impress friends and family alike.
Brown Sugar Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chocolate chips.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
