Brioche bread is a classic French pastry known for its rich, buttery flavor and soft, fluffy texture. This versatile bread can be enjoyed on its own, as part of a decadent breakfast, or used as a base for sandwiches. The tender crumb and slightly sweet taste make it a favorite among bakers and food lovers alike. Learn how to create this delightful bread at home with our easy-to-follow recipe!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 6 large eggs
- 1 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields 1 large loaf of brioche bread, serves about 10 people. Preparation time is approximately 30 minutes, with a resting time of 2 hours, and baking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) of brioche bread contains approximately 150 calories, 7g of fat, 18g of carbohydrates, 2g of protein, and 5g of sugar. This is based on a standard slice weighing about 40g.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, salt, and yeast.
- In a separate bowl, whisk eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture.
- Knead the dough until smooth and elastic.
- Incorporate the softened butter, kneading until fully absorbed.
- Cover the dough with a cloth and let it rise in a warm place for 1-2 hours.
- Once doubled in size, punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased loaf pan.
- Allow it to rise again for about 1 hour.
- Preheat the oven to 375°F (190°C) and brush the top with the egg wash.
- Bake for 30-35 minutes or until golden brown.
- Let it cool on a wire rack before slicing.
Alternative Ingredients
You can replace all-purpose flour with bread flour for a slightly different texture. Additionally, if you prefer a dairy-free option, substitute unsalted butter with coconut oil or a plant-based butter alternative.
Serving and Pairings
Brioche bread pairs wonderfully with jams, honey, or fresh fruit. It can also be served with creamy spreads or used for French toast or sandwiches, making it a versatile addition to any meal.
Storage and Reheating
Store brioche bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven for a few minutes.
Cooking Mistakes
- Not allowing the dough to rise properly can lead to dense bread.
- Using cold butter instead of softened can affect texture.
- Over-kneading the dough may make it tough.
- Skipping the egg wash can result in a dull crust.
- Not measuring ingredients accurately can alter the outcome.
- Opening the oven door too early may cause the bread to collapse.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Let the eggs come to room temperature for better incorporation.
- Experiment with different flavorings, such as citrus zest or spices.
- For a sweeter bread, increase the sugar to taste.
FAQs
Can I make brioche bread without a stand mixer?
Yes, you can make brioche by hand. It will require more effort to knead the dough until it’s smooth and elastic.
How long does brioche bread last?
Brioche bread is best enjoyed fresh but can last up to 3 days at room temperature. For extended freshness, freeze it.
Can I add fillings to brioche bread?
Absolutely! You can add chocolate chips, nuts, or dried fruits to the dough for added flavor and texture.
What should I do if my dough doesn’t rise?
Ensure your yeast is active and the environment is warm enough for the dough to rise. If needed, give it more time.
Can I use whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat, but the texture may be denser.
Conclusion
Baking brioche bread at home is a rewarding experience that yields a delightful, rich loaf perfect for any occasion. With its soft texture and buttery flavor, this recipe is sure to impress family and friends. Enjoy the process and savor each slice!
Brioche Bread
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 6 large eggs
- 1 cup unsalted butter softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg for egg wash
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In a separate bowl, whisk eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture.
- Knead the dough until smooth and elastic.
- Incorporate the softened butter, kneading until fully absorbed.
- Cover the dough with a cloth and let it rise in a warm place for 1-2 hours.
- Once doubled in size, punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased loaf pan.
- Allow it to rise again for about 1 hour.
- Preheat the oven to 375°F (190°C) and brush the top with the egg wash.
- Bake for 30-35 minutes or until golden brown.
- Let it cool on a wire rack before slicing.
Nutrition
