Brioche Bread
Brioche bread is a classic French pastry known for its rich, buttery flavor and soft, fluffy texture, perfect for any meal or occasion.
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Servings: 10 servings
Calories: 150kcal
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 6 large eggs
- 1 cup unsalted butter softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg for egg wash
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In a separate bowl, whisk eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture.
- Knead the dough until smooth and elastic.
- Incorporate the softened butter, kneading until fully absorbed.
- Cover the dough with a cloth and let it rise in a warm place for 1-2 hours.
- Once doubled in size, punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased loaf pan.
- Allow it to rise again for about 1 hour.
- Preheat the oven to 375°F (190°C) and brush the top with the egg wash.
- Bake for 30-35 minutes or until golden brown.
- Let it cool on a wire rack before slicing.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g