It should entice the reader and set the tone for the dish. Dipping warm, crusty bread into a fragrant, herb-infused oil is a classic Italian starter that never fails to impress. This bread dipping oil recipe combines high-quality olive oil with fresh herbs and spices, creating a deliciously aromatic dip. Perfect for parties or casual dinners, it’s easy to whip up and sure to please your guests.
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and no cooking time is required.
Nutritional Value
Each serving (2 tablespoons) of this bread dipping oil contains approximately 120 calories, 14g fat, 0g carbohydrates, and 0g protein. This nutritional information is for one person.
Step-by-Step Cooking Process
- Gather all the ingredients on a clean workspace.
- In a bowl, combine the olive oil and balsamic vinegar.
- Add the minced garlic to the oil mixture.
- Stir in the chopped rosemary and thyme.
- Sprinkle in the red pepper flakes for a hint of spice.
- Season with salt and pepper to taste, adjusting as needed.
- Mix all the ingredients well until thoroughly combined.
- Let the mixture sit for at least 10 minutes to allow the flavors to meld.
- Transfer the oil to a serving dish or bowl.
- Serve with warm, crusty bread for dipping.
Alternative Ingredients
You can substitute fresh herbs with dried versions if fresh ones are unavailable. Additionally, feel free to experiment with different oils, such as infused garlic oil or flavored oils, to enhance the flavor profile.
Serving and Pairings
This bread dipping oil pairs wonderfully with fresh, crusty Italian bread, focaccia, or even pita chips. It also complements antipasto platters and can be served alongside salads for added flavor.
Storage and Reheating
Store any leftover bread dipping oil in an airtight container in the refrigerator for up to one week. Let it come to room temperature before serving again. It is not recommended to freeze this oil, as it may alter the texture and flavor.
Cooking Mistakes
- Don’t use low-quality olive oil; it affects the taste.
- Be cautious with salt; add it gradually to avoid over-seasoning.
- Allow the mixture to sit for flavor development.
- Don’t skip the vinegar; it balances the oil’s richness.
- Avoid over-mixing; you want to maintain a layered look.
Helpful Tips
- Experiment with different herbs for unique flavors.
- Serve the oil in a shallow dish for better dipping.
- Consider adding a splash of lemon juice for brightness.
- Use fresh ingredients for the best taste.
FAQs
Can I use different oils for this recipe?
Yes, you can experiment with various oils such as avocado oil or infused oils. Just ensure they complement the flavors of the herbs and spices.
How long can I store the dipping oil?
The oil can be stored in the refrigerator for up to a week. Always bring it to room temperature before using.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan-friendly, with no animal products included.
What type of bread works best?
Crusty Italian bread, focaccia, or even baguettes work wonderfully for dipping. Choose a bread with a sturdy texture.
How can I enhance the flavor?
Adding grated Parmesan cheese or a splash of lemon juice can elevate the taste of your dipping oil significantly.
Conclusion
This bread dipping oil recipe is a delightful addition to any meal, providing a simple yet sophisticated way to enjoy bread. With fresh herbs and quality olive oil, it’s an easy-to-make appetizer that will impress your guests and enhance your dining experience.
Bread Dipping Oil Recipe
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 2 cloves garlic minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Gather all the ingredients on a clean workspace.
- In a bowl, combine the olive oil and balsamic vinegar.
- Add the minced garlic to the oil mixture.
- Stir in the chopped rosemary and thyme.
- Sprinkle in the red pepper flakes and season with salt and pepper.
- Mix all the ingredients well until combined.
- Let the mixture sit for at least 10 minutes to allow flavors to meld.
- Transfer the oil to a serving dish.
- Serve with warm, crusty bread for dipping.
Nutrition
