Go Back
–+ servings

Bread Dipping Oil Recipe

A flavorful bread dipping oil recipe infused with fresh herbs and spices, perfect for serving with crusty bread.
Print Pin
Course: Appetizer
Cuisine: Italian
Keyword: bread dipping oil, appetizer, Italian, olive oil
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  • Gather all the ingredients on a clean workspace.
  • In a bowl, combine the olive oil and balsamic vinegar.
  • Add the minced garlic to the oil mixture.
  • Stir in the chopped rosemary and thyme.
  • Sprinkle in the red pepper flakes and season with salt and pepper.
  • Mix all the ingredients well until combined.
  • Let the mixture sit for at least 10 minutes to allow flavors to meld.
  • Transfer the oil to a serving dish.
  • Serve with warm, crusty bread for dipping.

Nutrition

Calories: 120kcal | Fat: 14g