Are you ready to delight your taste buds with a classic blueberry pie? This recipe is not only easy to follow but also yields a delicious dessert that will impress your family and friends. Bursting with fresh blueberries and enveloped in a buttery crust, this pie is perfect for any occasion. Let’s dive into the details of creating this delightful treat!
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This blueberry pie recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
For one serving (1 slice of pie): Calories: 220, Protein: 2g, Fat: 8g, Carbohydrates: 36g, Fiber: 2g, Sugars: 15g. This nutritional information is based on a standard recipe using fresh ingredients.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Gently mix until the blueberries are well-coated.
- Place the pie crust in a 9-inch pie dish.
- Pour the blueberry mixture into the pie crust.
- Add small pieces of butter on top of the blueberries.
- Cover the pie with a second crust or create a lattice top.
- Seal the edges of the crust and cut slits for steam to escape.
- Bake in the preheated oven for 40-45 minutes until the crust is golden brown.
- Let the pie cool for at least 2 hours before serving.
Alternative Ingredients
You can substitute fresh blueberries with frozen blueberries if needed. Just be sure to adjust the sugar as frozen berries can be sweeter. You can also use alternative sweeteners like honey or maple syrup to make it healthier.
Serving and Pairings
This blueberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a cup of coffee or a refreshing glass of lemonade, making it a perfect dessert for summer gatherings.
Storage and Reheating
Store any leftover pie in the refrigerator for up to 5 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. Blueberry pie can also be frozen for up to 3 months; wrap it tightly in plastic wrap and foil before freezing.
Cooking Mistakes
- Using overripe or underripe blueberries can affect taste.
- Not sealing the crust properly may cause filling to leak.
- Skipping the cooling step can make the pie runny.
- Overbaking can lead to a burnt crust.
- Underbaking can result in a soggy bottom.
- Not adding enough sugar can make it tart.
- Using a pie pan that is too small can cause overflow.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the filling.
- Use a pastry brush to apply an egg wash for a golden crust.
- Chill the pie crust before rolling it out for easier handling.
- Serve the pie with fresh mint leaves for garnish.
- Consider using a mix of berries for a unique flavor.
- Always taste the filling before baking to adjust sweetness.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just remember to thaw and drain them if they are very wet, and adjust the sugar accordingly since they may be sweeter than fresh berries.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the filling is bubbling through the slits in the top crust. A thermometer inserted into the filling should read 190°F (88°C).
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just store it in the refrigerator and serve it cold or reheat it before serving.
What can I serve with blueberry pie?
Blueberry pie is delicious on its own or served with ice cream or whipped cream. A drizzle of caramel or chocolate sauce can also enhance the flavor.
How should I store leftover blueberry pie?
Leftover blueberry pie should be stored in the refrigerator, covered with plastic wrap or foil. It can be kept for up to 5 days.
Conclusion
In conclusion, this blueberry pie recipe is a delightful dessert that is perfect for any occasion. With its simple ingredients and easy preparation, you can enjoy a slice of this delicious pie any time. Whether served warm with ice cream or chilled, it’s sure to be a hit with everyone!
Blueberry Pie Recipe
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust store-bought or homemade
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Gently mix until the blueberries are well-coated.
- Place the pie crust in a 9-inch pie dish.
- Pour the blueberry mixture into the pie crust.
- Add small pieces of butter on top of the blueberries.
- Cover the pie with a second crust or create a lattice top.
- Seal the edges of the crust and cut slits for steam to escape.
- Bake in the preheated oven for 40-45 minutes until the crust is golden brown.
- Let the pie cool for at least 2 hours before serving.
Nutrition
