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–+ servings

Blueberry Pie Recipe

This blueberry pie recipe is a delightful dessert, bursting with fresh blueberries and enveloped in a buttery crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: blueberry pie, dessert, summer dessert, baked goods
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 pie crust store-bought or homemade

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
  • Gently mix until the blueberries are well-coated.
  • Place the pie crust in a 9-inch pie dish.
  • Pour the blueberry mixture into the pie crust.
  • Add small pieces of butter on top of the blueberries.
  • Cover the pie with a second crust or create a lattice top.
  • Seal the edges of the crust and cut slits for steam to escape.
  • Bake in the preheated oven for 40-45 minutes until the crust is golden brown.
  • Let the pie cool for at least 2 hours before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Fiber: 2g