Blueberry crumble is a classic dessert that combines the juicy sweetness of blueberries with a crunchy, buttery topping. It’s easy to make and perfect for any occasion, from family dinners to summer gatherings. This dish not only satisfies your sweet tooth but also offers a delightful contrast in textures. Let’s dive into this simple yet scrumptious recipe that will impress your guests and leave them asking for seconds!
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 35 minutes.
Nutritional Value
Each serving of blueberry crumble contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 2g of protein. This nutritional value is based on a standard serving size of 1/6 of the dish.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, sugar, and lemon juice.
- Spread the blueberry mixture evenly in a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Evenly sprinkle the crumble topping over the blueberries.
- Bake for 30-35 minutes until the topping is golden brown and the blueberries are bubbling.
- Remove from the oven and let it cool for about 10 minutes.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your delicious homemade blueberry crumble!
Alternative Ingredients
If you want to mix things up, try using raspberries or blackberries instead of blueberries. You can also substitute the all-purpose flour with almond flour for a gluten-free option, or use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
Blueberry crumble pairs wonderfully with a scoop of vanilla ice cream or whipped cream. For an extra touch, serve it alongside a dollop of Greek yogurt for a creamy contrast.
Storage and Reheating
Store any leftover blueberry crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes. This dessert can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using frozen blueberries can make the filling watery; fresh is best.
- Don’t skip the lemon juice; it enhances the blueberry flavor.
- Overmixing the crumble can lead to a dense topping.
- Ensure the butter is melted but not too hot to prevent cooking the dry ingredients.
- Let it cool slightly before serving to allow the filling to set.
Helpful Tips
- For added flavor, include a pinch of nutmeg in the crumble mixture.
- Experiment with different nuts in the crumble for a unique crunch.
- Top with a sprinkle of powdered sugar for a beautiful finish.
- Pair with a cup of tea or coffee for a delightful dessert experience.
FAQs
Can I make blueberry crumble ahead of time?
Yes, you can prepare the crumble and filling separately, then combine and bake them just before serving for the best texture.
What can I use instead of butter?
Coconut oil or vegan butter can be used as a dairy-free alternative to butter in the crumble topping.
Can I add nuts to the crumble topping?
Absolutely! Chopped nuts like pecans or walnuts can be mixed into the crumble for added flavor and crunch.
Is blueberry crumble gluten-free?
You can make it gluten-free by substituting all-purpose flour with almond flour or a gluten-free blend.
How can I enhance the flavor of blueberries?
Incorporate a splash of vanilla extract or a sprinkle of lemon zest to elevate the flavor profile of the blueberries.
Conclusion
Blueberry crumble is a timeless dessert that brings together the sweetness of blueberries and the crunch of a buttery topping. With its simplicity and delightful flavors, it’s a dish that everyone will love. Whether enjoyed warm with ice cream or chilled as a refreshing treat, this blueberry crumble is sure to become a favorite in your dessert repertoire. Enjoy every bite!
Blueberry Crumble
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, sugar, and lemon juice.
- Spread the blueberry mixture evenly in a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Evenly sprinkle the crumble topping over the blueberries.
- Bake for 30-35 minutes until the topping is golden brown.
- Remove from the oven and let it cool for about 10 minutes.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your delicious homemade blueberry crumble!
Nutrition
