Indulge in the delightful world of mini donuts! These bite-sized treats are perfect for parties, brunches, or a sweet afternoon snack. With a fluffy texture and endless topping possibilities, mini donuts are sure to please everyone. Whether you prefer classic sugar, chocolate glaze, or fruity toppings, this recipe will help you create amazing donuts in no time. Get ready to impress your family and friends with these irresistible mini donuts!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Toppings: powdered sugar, chocolate glaze, sprinkles, or fruit
Servings and Cooking Time
Makes about 12 mini donuts. Preparation time: 10 minutes. Cooking time: 10 minutes.
Nutritional Value
Each serving (1 mini donut) contains approximately 120 calories, 4g fat, 18g carbohydrates, and 2g protein. This nutritional information is based on one donut.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a piping bag or a zip-top bag with the corner cut off.
- Pipe the batter into each donut mold, filling them about halfway.
- Bake for 8-10 minutes until the donuts are golden and a toothpick comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan.
- Dip the tops in melted chocolate or sprinkle with powdered sugar.
- Let the toppings set before serving. Enjoy your mini donuts!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, replace buttermilk with almond milk or yogurt for a dairy-free version.
Serving and Pairings
Mini donuts are perfect on their own, but they pair wonderfully with a cup of coffee or tea. They also make a delightful addition to dessert platters or brunch spreads.
Storage and Reheating
Store leftover mini donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. Reheat in the oven at 350°F (175°C) for a few minutes to restore their freshness.
Cooking Mistakes
- Overmixing the batter can lead to tough donuts.
- Not preheating the oven may result in uneven baking.
- Filling the molds too much will cause the donuts to overflow.
- Using expired leavening agents can affect the rise.
- Skipping the cooling step can make toppings slide off.
Helpful Tips
- Experiment with different toppings for variety.
- Use a kitchen scale for precise measurements.
- Let donuts cool slightly before glazing for better adherence.
- Try adding spices like cinnamon or nutmeg to the batter.
FAQs
Can I bake these mini donuts instead of frying?
Yes, this recipe is designed for baking, making it a healthier option than traditional fried donuts.
How can I make mini donuts without a donut pan?
You can use a muffin tin or make your own molds using aluminum foil.
What are some popular toppings for mini donuts?
Common toppings include chocolate glaze, powdered sugar, sprinkles, and fruit.
Can mini donuts be made ahead of time?
Absolutely! They can be made ahead and stored for later enjoyment.
What variations can I try with the recipe?
You can add flavors like chocolate or matcha to the batter or use different extracts for variety.
Conclusion
Mini donuts are not only easy to make but also incredibly versatile. With endless topping options and a delightful texture, they are sure to become a favorite treat. Perfect for gatherings or a simple snack, these mini donuts will leave everyone wanting more!
Mini Donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Toppings: powdered sugar chocolate glaze, sprinkles, or fruit
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a piping bag or a zip-top bag with the corner cut off.
- Pipe the batter into each donut mold, filling them about halfway.
- Bake for 8-10 minutes until the donuts are golden and a toothpick comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan.
- Dip the tops in melted chocolate or sprinkle with powdered sugar.
- Let the toppings set before serving. Enjoy your mini donuts!
Nutrition
