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–+ servings

Mini Donuts

Delicious mini donuts that are fluffy and customizable with various toppings, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: mini donuts, dessert, baking, sweet treats
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Toppings: powdered sugar chocolate glaze, sprinkles, or fruit

Instructions

  • Preheat your oven to 350°F (175°C) and grease a mini donut pan.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Transfer the batter to a piping bag or a zip-top bag with the corner cut off.
  • Pipe the batter into each donut mold, filling them about halfway.
  • Bake for 8-10 minutes until the donuts are golden and a toothpick comes out clean.
  • Allow the donuts to cool for a few minutes before removing them from the pan.
  • Dip the tops in melted chocolate or sprinkle with powdered sugar.
  • Let the toppings set before serving. Enjoy your mini donuts!

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g