Blueberry Crumble
A delightful dessert combining sweet blueberries with a crunchy, buttery topping, perfect for any occasion.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, sugar, and lemon juice.
- Spread the blueberry mixture evenly in a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Evenly sprinkle the crumble topping over the blueberries.
- Bake for 30-35 minutes until the topping is golden brown.
- Remove from the oven and let it cool for about 10 minutes.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your delicious homemade blueberry crumble!
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 2g