Looking for a quick and tasty dinner option? These air fryer pork chops are the answer! Juicy, tender, and perfectly seasoned, they make a delightful meal that’s ready in no time. The air fryer ensures a crispy exterior without the need for excessive oil, making them healthier without sacrificing flavor. Serve these chops with your favorite sides for a complete meal that everyone will love.
Ingredients
– 2 bone-in pork chops (about 1-inch thick)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh rosemary for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (1 pork chop): 320 calories, 22g protein, 24g fat, 0g carbs. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the air fryer to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Rub the spice mixture generously over both sides of the pork chops.
5. Place the pork chops in the air fryer basket, ensuring they are not overlapping.
6. Cook the pork chops for 12-15 minutes, flipping halfway through.
7. Use a meat thermometer to check for doneness (145°F or 63°C).
8. Remove the pork chops from the air fryer and let them rest for about 5 minutes.
9. Garnish with fresh rosemary before serving.
10. Enjoy your perfectly cooked air fryer pork chops!
Alternative Ingredients
You can substitute the bone-in pork chops with boneless chops if preferred. Additionally, feel free to experiment with different spices like Italian seasoning or lemon pepper for varied flavors.
Serving and Pairings
These air fryer pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad. Consider serving with a side of applesauce for a sweet contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in the air fryer at 350°F (175°C) for about 5 minutes until heated through. They can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t skip the resting time; it helps retain juices.
– Ensure pork chops are at room temperature before cooking for even results.
– Avoid overcrowding the air fryer basket.
– Always check for doneness with a meat thermometer.
– Don’t use too much oil, as it can lead to a greasy texture.
Helpful Tips
– Use fresh herbs for an aromatic touch.
– Marinate the pork chops for a few hours for enhanced flavor.
– Experiment with different seasoning blends for variety.
– Adjust cooking time based on the thickness of the chops.
FAQs
Can I use frozen pork chops in the air fryer?
Yes, you can cook frozen pork chops in the air fryer. Increase the cooking time by about 5-7 minutes, ensuring they reach the proper internal temperature.
How do I know when pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
Can I marinate the pork chops beforehand?
Absolutely! Marinating the pork chops for a few hours or overnight can enhance their flavor and tenderness.
What sides go well with air fryer pork chops?
Air fryer pork chops pair well with sides like mashed potatoes, roasted vegetables, or a refreshing salad.
How do I keep the pork chops moist?
Letting the pork chops rest after cooking helps keep them juicy. Also, avoid overcooking them as this can dry them out.
Conclusion
Air fryer pork chops are a fantastic way to enjoy a delicious meal with minimal effort. With just a few ingredients and simple steps, you can create a satisfying dish that’s both flavorful and healthy. Perfect for any occasion, these pork chops will quickly become a family favorite!
Air Fryer Pork Chops
Ingredients
- 2 bone-in pork chops about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture generously over both sides of the pork chops.
- Place the pork chops in the air fryer basket, ensuring they are not overlapping.
- Cook the pork chops for 12-15 minutes, flipping halfway through.
- Use a meat thermometer to check for doneness (145°F or 63°C).
- Remove the pork chops from the air fryer and let them rest for about 5 minutes.
- Garnish with fresh rosemary before serving.
- Enjoy your perfectly cooked air fryer pork chops!
Nutrition
