Preheat the air fryer to 400°F (200°C).
Pat the pork chops dry with paper towels.
In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the spice mixture generously over both sides of the pork chops.
Place the pork chops in the air fryer basket, ensuring they are not overlapping.
Cook the pork chops for 12-15 minutes, flipping halfway through.
Use a meat thermometer to check for doneness (145°F or 63°C).
Remove the pork chops from the air fryer and let them rest for about 5 minutes.
Garnish with fresh rosemary before serving.
Enjoy your perfectly cooked air fryer pork chops!