If you’re looking for a scrumptious way to use up those summer zucchinis, this zucchini bread recipe is perfect! Bursting with flavor and incredibly moist, this treat is an excellent choice for breakfast, snacks, or even dessert. With simple ingredients and easy steps, you’ll have a delightful loaf that everyone will love. Let’s dive into this delicious recipe that’s sure to become a favorite in your home.
Ingredients
– 2 cups grated zucchini
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– Optional: 1/2 cup walnuts or chocolate chips
Servings and Cooking Time
This recipe yields 1 loaf, serving about 8 slices. Preparation time is approximately 15 minutes, and cooking time is around 50-60 minutes.
Nutritional Value
Per serving (1 slice): approximately 180 calories, 7g fat, 25g carbohydrates, 2g protein, 1g fiber. This information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the grated zucchini and sugar.
3. Add vegetable oil, eggs, and vanilla extract to the zucchini mixture; mix well.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. If desired, stir in walnuts or chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
10. Slice and enjoy your delicious zucchini bread!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace granulated sugar for a natural sweetener. Dairy-free alternatives such as almond milk can also be used for a lighter version.
Serving and Pairings
Zucchini bread pairs wonderfully with cream cheese or butter spread on top. It’s also delicious served alongside a warm cup of tea or coffee. For a complete meal, consider serving it with fresh fruit or a light yogurt.
Storage and Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop it in the toaster or microwave until warmed through.
Cooking Mistakes
– Avoid overmixing the batter to ensure a tender loaf.
– Make sure to drain excess moisture from the zucchini to prevent sogginess.
– Don’t skip preheating the oven; it’s crucial for proper baking.
– Use a toothpick to check doneness; if it comes out wet, bake longer.
– Allow the bread to cool before slicing to avoid crumbling.
Helpful Tips
– Grate zucchini in advance and store it in the fridge for convenience.
– Experiment with spices like nutmeg or ginger for added flavor.
– If using chocolate chips, consider dark chocolate for a richer taste.
– For an extra touch, sprinkle some sugar on top before baking for a sweet crust.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it well to remove excess moisture before adding it to the batter.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The edges will also start to pull away from the pan.
Can I add fruits to the zucchini bread?
Absolutely! You can add fruits like blueberries or cranberries for a flavorful twist. Just make sure to adjust the moisture levels accordingly.
Is zucchini bread healthy?
Zucchini bread can be a healthier option compared to many desserts, especially if you use whole grain flour and reduce the sugar content. It’s also a great way to sneak in vegetables!
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to follow the blend’s instructions for best results.
Conclusion
This zucchini bread recipe is not only a delightful way to use up fresh zucchinis, but it also brings a moist, flavorful treat to your table. Perfect for any occasion, this easy-to-follow recipe will quickly become a cherished favorite among your family and friends. Enjoy every slice!
Zucchini Bread Recipe
Ingredients
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the grated zucchini and sugar.
- Add vegetable oil, eggs, and vanilla extract to the zucchini mixture; mix well.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, stir in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy your delicious zucchini bread!
Nutrition
