Are you ready to elevate your dessert game with a vibrant and delicious ambrosia fruit salad? This classic dish combines a medley of fresh fruits, fluffy whipped cream, and sweet marshmallows, creating a delightful treat that’s perfect for any occasion. Whether served at a family gathering or as a refreshing snack, this ambrosia fruit salad is sure to please everyone at the table.
Ingredients
– 1 cup mini marshmallows
– 1 cup whipped cream
– 1 cup pineapple chunks, drained
– 1 cup mandarin oranges, drained
– 1 cup maraschino cherries
– 1 cup shredded coconut
– 1 banana, sliced
– 1/2 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 20 minutes, with no cooking required.
Nutritional Value
Each serving of ambrosia fruit salad (about 1 cup) contains approximately 230 calories, 12g of fat, 30g of carbohydrates, 2g of protein, and 4g of fiber. This information is based on one serving.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine the mini marshmallows and whipped cream.
2. Gently fold in the pineapple chunks until evenly mixed.
3. Add the mandarin oranges and mix carefully to avoid breaking the fruit.
4. Incorporate the maraschino cherries, ensuring they are well distributed.
5. Stir in the shredded coconut for added texture and flavor.
6. Add the sliced banana, being gentle to keep the pieces intact.
7. If using, fold in the chopped pecans for a crunchy element.
8. Drizzle in the vanilla extract and mix well.
9. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
10. Serve chilled, garnished with additional whipped cream and cherries if desired.
Alternative Ingredients
You can substitute the whipped cream with a dairy-free alternative or Greek yogurt for a healthier option. Additionally, any seasonal fruit can replace the standard ingredients, allowing for customization based on availability.
Serving and Pairings
Ambrosia fruit salad pairs wonderfully with grilled meats, making it a great side dish for barbecues. It also complements brunch spreads and can be served alongside pancakes or waffles for a sweet touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold and should not be frozen, as the texture of the fruits can change.
Cooking Mistakes
- Using overly ripe fruits can make the salad mushy.
- Not draining canned fruits well can lead to excess liquid.
- Overmixing can break down the fruit and ruin the texture.
- Forgetting to chill the salad can diminish the flavors.
- Skipping the vanilla extract can result in a bland taste.
Helpful Tips
- Choose ripe but firm fruits for the best texture.
- Chill the serving bowl for an extra refreshing touch.
- For a tropical twist, add mango or kiwi.
- Consider adding a splash of citrus juice to enhance flavor.
FAQs
What is ambrosia fruit salad?
Ambrosia fruit salad is a sweet and creamy dish made with a mix of fresh fruits, whipped cream, and mini marshmallows. It’s often served as a dessert or side dish at gatherings and potlucks.
Can I make ambrosia fruit salad ahead of time?
Yes, you can prepare ambrosia fruit salad a day in advance. Just be sure to store it in the refrigerator and cover it well to maintain freshness.
Is ambrosia fruit salad healthy?
While it contains fruits, ambrosia salad is also rich in sugar and fats due to the whipped cream and marshmallows. Enjoy it as an occasional treat rather than a regular dish.
Can I use other fruits in ambrosia salad?
Absolutely! You can customize ambrosia salad with fruits like strawberries, grapes, or even peaches. Use whatever is in season or to your taste.
How long does ambrosia fruit salad last in the fridge?
Ambrosia fruit salad can be stored in the refrigerator for up to 3 days. However, for the best taste and texture, it’s recommended to consume it within 1-2 days.
Conclusion
Ambrosia fruit salad is a delightful and versatile dish that brings sweetness and freshness to any table. With its colorful array of fruits and creamy texture, it’s a perfect choice for gatherings, celebrations, or a simple family treat. Try this recipe today and enjoy a taste of nostalgia!
Ambrosia Fruit Salad
Ingredients
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1 cup pineapple chunks drained
- 1 cup mandarin oranges drained
- 1 cup maraschino cherries
- 1 cup shredded coconut
- 1 banana sliced
- 1/2 cup chopped pecans optional
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the mini marshmallows and whipped cream.
- Gently fold in the pineapple chunks until evenly mixed.
- Add the mandarin oranges and mix carefully to avoid breaking the fruit.
- Incorporate the maraschino cherries, ensuring they are well distributed.
- Stir in the shredded coconut for added texture and flavor.
- Add the sliced banana, being gentle to keep the pieces intact.
- Fold in the chopped pecans if using for a crunchy element.
- Drizzle in the vanilla extract and mix well.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve chilled, garnished with additional whipped cream and cherries if desired.
Nutrition
