Indulge in the irresistible taste of French onion pork chops, where tender, juicy pork chops meet the sweet and savory notes of caramelized onions. Topped with gooey melted cheese, this dish is perfect for a comforting weeknight dinner or a special occasion. With simple ingredients and a straightforward cooking process, you’ll have a gourmet meal on the table in no time. Get ready to impress your family and friends with this delectable recipe!
Ingredients
– 2 bone-in pork chops
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 teaspoon thyme
– 1 cup Swiss cheese, shredded
– Salt and pepper, to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 10 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 450 calories, 25g of fat, 30g of protein, and 10g of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper on both sides.
3. In a large skillet, heat butter and olive oil over medium heat.
4. Add the sliced onions and cook until they are caramelized, about 15 minutes, stirring occasionally.
5. Remove the onions from the skillet and set aside.
6. In the same skillet, sear the pork chops for 3-4 minutes on each side until browned.
7. Pour the beef broth into the skillet and add thyme, mixing well.
8. Return the caramelized onions to the skillet, placing them on top of the pork chops.
9. Sprinkle shredded Swiss cheese over the onions and pork chops.
10. Transfer the skillet to the oven and bake for 15-20 minutes until the pork is cooked through and the cheese is bubbly.
Alternative Ingredients
Feel free to substitute the Swiss cheese with provolone or mozzarella for a different flavor profile. If you’re looking for a lighter option, boneless chicken breasts can replace the pork chops, but adjust the cooking time accordingly.
Serving and Pairings
These French onion pork chops pair beautifully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. A side of crusty bread is also perfect for soaking up the rich onion gravy.
Storage and Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the pork chops to prevent dryness.
– Ensure your onions are caramelized properly for the best flavor.
– Don’t skip seasoning; it enhances the dish significantly.
– Use a meat thermometer to check for doneness.
– Let the pork chops rest before serving to retain juices.
Helpful Tips
– Use a cast-iron skillet for even cooking.
– Adjust the amount of broth for a thicker or thinner sauce.
– For added flavor, sprinkle some grated Parmesan on top before serving.
– Fresh herbs like thyme or rosemary can elevate the dish further.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust the cooking time to ensure they remain juicy and tender.
What can I serve with French onion pork chops?
These pork chops pair well with mashed potatoes, rice, or a fresh salad, and crusty bread is perfect for soaking up the gravy.
How do I know when the pork chops are done?
Use a meat thermometer to check for an internal temperature of 145°F (63°C) for optimal juiciness.
Can I make this dish ahead of time?
Yes, you can prepare the pork chops and onions in advance and store them in the fridge. Just reheat before serving.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Conclusion
French onion pork chops are a delightful dish that combines rich flavors and comforting textures. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress and satisfy. Enjoy the savory goodness and the warm, cheesy topping that makes every bite memorable!
French Onion Pork Chops
Ingredients
- 2 bone-in pork chops
- 2 large onions thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup Swiss cheese shredded
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 15 minutes.
- Remove onions from the skillet and set aside.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Pour beef broth into the skillet and add thyme.
- Return onions to the skillet, placing them on top of pork chops.
- Sprinkle Swiss cheese over the onions and pork chops.
- Transfer the skillet to the oven and bake for 15-20 minutes.
Nutrition
