French Onion Pork Chops

Indulge in the irresistible taste of French onion pork chops, where tender, juicy pork chops meet the sweet and savory notes of caramelized onions and melted cheese.

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Course: Main Course

Cuisine: French

Keyword: pork chops, French cuisine, comfort food, easy recipes

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 450kcal

Ingredients

2 bone-in pork chops
2 large onions thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1 teaspoon thyme
1 cup Swiss cheese shredded
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Season the pork chops with salt and pepper on both sides.
In a large skillet, heat butter and olive oil over medium heat.
Add the sliced onions and cook until caramelized, about 15 minutes.
Remove onions from the skillet and set aside.
Sear the pork chops for 3-4 minutes on each side until browned.
Pour beef broth into the skillet and add thyme.
Return onions to the skillet, placing them on top of pork chops.
Sprinkle Swiss cheese over the onions and pork chops.
Transfer the skillet to the oven and bake for 15-20 minutes.

Nutrition

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Fiber: 1g