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–+ servings

Ambrosia Fruit Salad

A delightful and refreshing ambrosia fruit salad made with a medley of fruits, whipped cream, and marshmallows, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: fruit salad, ambrosia, dessert, summer recipes
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 230kcal

Ingredients

  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1 cup pineapple chunks drained
  • 1 cup mandarin oranges drained
  • 1 cup maraschino cherries
  • 1 cup shredded coconut
  • 1 banana sliced
  • 1/2 cup chopped pecans optional
  • 1 teaspoon vanilla extract

Instructions

  • In a large mixing bowl, combine the mini marshmallows and whipped cream.
  • Gently fold in the pineapple chunks until evenly mixed.
  • Add the mandarin oranges and mix carefully to avoid breaking the fruit.
  • Incorporate the maraschino cherries, ensuring they are well distributed.
  • Stir in the shredded coconut for added texture and flavor.
  • Add the sliced banana, being gentle to keep the pieces intact.
  • Fold in the chopped pecans if using for a crunchy element.
  • Drizzle in the vanilla extract and mix well.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  • Serve chilled, garnished with additional whipped cream and cherries if desired.

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Fiber: 4g