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–+ servings

Zucchini Bread Recipe

A moist and delicious zucchini bread recipe, perfect for breakfast or a snack. It's easy to make and packed with flavor!
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Course: Bakery
Cuisine: American
Keyword: zucchini bread, baking, quick bread, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 loaf (8 slices)
Calories: 180kcal

Ingredients

  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • Optional: 1/2 cup walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, combine the grated zucchini and sugar.
  • Add vegetable oil, eggs, and vanilla extract to the zucchini mixture; mix well.
  • In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • If desired, stir in walnuts or chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
  • Slice and enjoy your delicious zucchini bread!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g