White Chicken Lasagna Recipe

Name: White Chicken Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 9 lasagna noodles; 2 cups cooked (shredded chicken); 2 cups heavy cream; 1/2 cup chicken broth; 1/4 cup unsalted butter; 2 cloves garlic (minced); 1/4 cup all-purpose flour; 2 cups shredded mozzarella cheese; 2 cups ricotta cheese; Salt and pepper to taste; Fresh basil for garnish

Sara LeeLast Updated: September 7, 2025

3 minutes read

This white chicken lasagna is a comforting dish that layers tender chicken, creamy cheese, and a luscious white sauce. Perfect for family gatherings or a cozy night in, it is simple to make and full of flavor. Whether you’re a seasoned cook or a beginner, this recipe will guide you through each step to create a delightful meal that everyone will love.

Ingredients

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 450 calories, 25g protein, 18g carbohydrates, and 30g fat. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C). 2. Cook lasagna noodles according to package instructions; drain and set aside. 3. In a large skillet, melt butter over medium heat. 4. Add minced garlic and sauté until fragrant. 5. Stir in flour to make a roux; cook for 1 minute. 6. Gradually whisk in chicken broth and cream until smooth. 7. Add cooked, shredded chicken to the sauce and mix well. 8. Layer noodles in a baking dish, followed by the chicken mixture and cheese. 9. Repeat layers, finishing with cheese on top. 10. Bake for 30-40 minutes until bubbly and golden.

Alternative Ingredients

If you want to make this dish lighter, you can substitute the heavy cream with half-and-half or use low-fat cheese. You may also replace chicken with shredded rotisserie chicken for a quicker option.

Serving and Pairings

This white chicken lasagna pairs beautifully with a fresh garden salad, garlic bread, or steamed vegetables. A crisp white wine or sparkling water complements the dish perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in the oven at 350°F (175°C) until heated through. This lasagna can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Overcooking the noodles can make them mushy.
Not draining the noodles properly may make the dish watery.
Using too little sauce can lead to dry layers.
Forgetting to cover the lasagna while baking may cause it to dry out.
Using low-quality cheese can affect flavor.

Helpful Tips

Let the lasagna sit for 10 minutes before slicing for cleaner pieces.
Use fresh herbs for added flavor.
Experiment with different cheeses like mozzarella or provolone.
For a kick, add red pepper flakes to the sauce.

FAQs

Can I use store-bought sauce?

Yes, using store-bought Alfredo or white sauce can save time, but homemade sauce enhances flavor significantly.

Can I make this lasagna ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.

What can I serve with white chicken lasagna?

A simple side salad, garlic bread, or roasted vegetables are great accompaniments.

Is it possible to make this dish gluten-free?

Yes! Use gluten-free lasagna noodles and ensure your sauce ingredients are gluten-free.

How long does it take to cook frozen lasagna?

Frozen lasagna usually takes about 60-75 minutes at 375°F (190°C). Cover it with foil for the first 30 minutes to prevent burning.

Conclusion

In conclusion, this white chicken lasagna recipe is a comforting and flavorful dish that is sure to impress your family and friends. With its creamy layers and savory chicken, it’s perfect for any occasion. Enjoy the delightful combination of flavors, and don’t forget to share your creation!