Indulge in the rich flavors of this honey glazed salmon recipe, perfect for a weeknight dinner or a special occasion. The combination of honey, soy sauce, and garlic creates a tantalizing glaze that elevates the salmon to new heights. This dish is not only delicious but also quick and easy to prepare, making it a favorite among both novice and experienced cooks. Get ready to impress your family and friends with this delightful recipe!
Ingredients
– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges for serving
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 salmon fillet) contains approximately:
– Calories: 320
– Protein: 30g
– Fat: 15g
– Carbohydrates: 18g
– Fiber: 0g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and minced garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mixture generously over each fillet.
5. Drizzle olive oil over the salmon and season with salt and pepper.
6. Bake the salmon for 12-15 minutes until it flakes easily with a fork.
7. Broil the salmon for an additional 2 minutes for a caramelized finish.
8. Remove from the oven and let it rest for a couple of minutes.
9. Serve with lemon wedges and garnish with fresh herbs.
10. Enjoy your delicious honey glazed salmon!
Alternative Ingredients
You can substitute honey with maple syrup or agave nectar for a different sweetness. For a gluten-free option, use tamari instead of soy sauce.
Serving and Pairings
This honey glazed salmon pairs beautifully with steamed rice, quinoa, or a fresh garden salad. For a heartier meal, consider serving it with roasted vegetables or creamy mashed potatoes.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes. It is not recommended to freeze the glazed salmon, as the texture may change.
Cooking Mistakes
– Overcooking the salmon can lead to dryness.
– Not marinating long enough may result in less flavor.
– Using too high heat can burn the glaze.
– Forgetting to line the baking sheet can cause sticking.
– Skipping the broil step may miss the caramelized flavor.
Helpful Tips
– Use fresh, high-quality salmon for the best flavor.
– Adjust the sweetness by varying the amount of honey.
– Let the salmon rest before serving to enhance juiciness.
– Experiment with adding spices like ginger for extra flavor.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure to thaw it completely before cooking for even results.
What can I substitute for soy sauce?
If you need a soy sauce alternative, consider using coconut aminos or tamari for a gluten-free option.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I make this recipe ahead of time?
You can prepare the glaze and marinate the salmon ahead of time. Just bake it when you’re ready to serve.
What sides go well with honey glazed salmon?
This dish pairs well with rice, quinoa, or steamed vegetables, creating a balanced meal.
Conclusion
This honey glazed salmon recipe is a simple yet impressive dish that brings the perfect balance of flavors to your table. Whether for a casual weeknight dinner or an elegant gathering, it’s sure to satisfy. Enjoy the sweet and savory delights of this salmon dish with your loved ones!
Honey Glazed Salmon
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mixture generously over each fillet.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake the salmon for 12-15 minutes until it flakes easily with a fork.
- Broil the salmon for an additional 2 minutes for a caramelized finish.
- Remove from the oven and let it rest for a couple of minutes.
- Serve with lemon wedges and garnish with fresh herbs.
- Enjoy your delicious honey glazed salmon!
Nutrition
