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Honey Glazed Salmon

Indulge in this delicious honey glazed salmon recipe featuring a perfect balance of sweet and savory flavors, ideal for any occasion.
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Course: Main Course
Cuisine: American
Keyword: honey glazed salmon, seafood, easy dinner, healthy recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together honey, soy sauce, and minced garlic.
  • Place salmon fillets on a baking sheet lined with parchment paper.
  • Brush the honey mixture generously over each fillet.
  • Drizzle olive oil over the salmon and season with salt and pepper.
  • Bake the salmon for 12-15 minutes until it flakes easily with a fork.
  • Broil the salmon for an additional 2 minutes for a caramelized finish.
  • Remove from the oven and let it rest for a couple of minutes.
  • Serve with lemon wedges and garnish with fresh herbs.
  • Enjoy your delicious honey glazed salmon!

Nutrition

Calories: 320kcal | Carbohydrates: 18g | Protein: 30g | Fat: 15g