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–+ servings

White Chicken Lasagna Recipe

A comforting dish that layers tender chicken, creamy cheese, and a luscious white sauce, perfect for family gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: lasagna, chicken, creamy, comfort food, Italian cuisine
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups cooked shredded chicken
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups shredded mozzarella cheese
  • 2 cups ricotta cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook lasagna noodles according to package instructions; drain and set aside.
  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in flour to make a roux; cook for 1 minute.
  • Gradually whisk in chicken broth and cream until smooth.
  • Add cooked, shredded chicken to the sauce and mix well.
  • Layer noodles in a baking dish, followed by the chicken mixture and cheese.
  • Repeat layers, finishing with cheese on top.
  • Bake for 30-40 minutes until bubbly and golden.

Nutrition

Calories: 450kcal | Carbohydrates: 18g | Protein: 25g | Fat: 30g | Fiber: 1g