Wedding cookies are the perfect sweet treat to celebrate love and togetherness. These beautifully decorated cookies not only serve as delicious favors but also add an elegant touch to any wedding décor. Whether you choose classic designs or personalized messages, these cookies are sure to impress your guests and leave a lasting impression on your special day.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Food coloring (optional)
- Edible glitter (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 30 minutes, while the baking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains about 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This is based on one cookie serving size.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs, one at a time, and mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Chill the dough for at least 30 minutes.
- Roll out the dough on a floured surface to ¼ inch thickness.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool completely before decorating with royal icing.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, coconut oil can be used instead of butter for a dairy-free variation. Adjust the sugar to taste for a healthier version.
Serving and Pairings
These wedding cookies pair beautifully with coffee, tea, or sparkling beverages. They can also be served alongside a dessert table featuring cakes and pastries for an elegant touch.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Thaw at room temperature before serving; no reheating is necessary.
Cooking Mistakes
- Overmixing the dough can make cookies tough.
- Not chilling the dough can result in spreading during baking.
- Using warm butter instead of softened can affect texture.
- Baking at the wrong temperature leads to uneven cooking.
- Skipping the cooling step before decorating can ruin the icing.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Experiment with different cookie shapes for variety.
- Allow cookies to cool completely before icing to prevent melting.
- Store decorated cookies in a single layer to avoid smudging designs.
FAQs
Can I make wedding cookies in advance?
Yes, you can make wedding cookies in advance. They can be baked and stored in an airtight container for up to a week or frozen for longer storage. Just ensure they are completely cool before storing.
How can I personalize my wedding cookies?
Personalization can be achieved through custom shapes, colors, and messages on the icing. Use food-safe markers or piping bags to create unique designs that reflect your wedding theme.
What types of icing can I use for decorating?
Royal icing is a popular choice for intricate designs, but you can also use fondant or buttercream. Each type of icing offers different textures and flavors, so choose based on your preference.
Are wedding cookies suitable for all diets?
Wedding cookies can be made to suit various diets by substituting ingredients, such as using gluten-free flour or dairy-free butter. Always check ingredient labels for allergens.
How do I package wedding cookies for guests?
Packaging can be done in clear cellophane bags tied with ribbon, or in decorative boxes. Ensure they are sealed properly to maintain freshness and add a personal touch with labels or tags.
Conclusion
Baking wedding cookies is a delightful way to add a personal touch to your celebration. With endless customization options, these sweet treats can reflect your unique style and make your special day even more memorable. Enjoy the process and share the joy with your guests!
Wedding Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Food coloring optional
- Edible glitter optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs, one at a time, and mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Chill the dough for at least 30 minutes.
- Roll out the dough on a floured surface to ¼ inch thickness.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool completely before decorating with royal icing.
Nutrition
